The bulk of hilchot shechita is found in Yoreh De'ah, Chapters 1 - 28. But there are other halachot connected to shechita scattered throughout the rest of Shulchan Aruch. Is there a resource that collects them all in one place.
The most obvious I can think of is Orach Chaim 498-450 which discuss slaughtering, salting, and covering the blood on Yom Tov.
Some of them are more connected to the processing of the meat done after slaughter, such as YD 67:4 and YD 76:3.
Obviously Shechita and Melicha are highly connected, but I'm mainly looking for things the Shochet needs to know and/or do pre-salting.