Timeline for Can one use a gas grill for both meat and dairy (with lots of other caveats) [closed]
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
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| Jun 20, 2018 at 3:12 | comment | added | msh210♦ | Partial duplicate: judaism.stackexchange.com/q/93210/170 | |
| Sep 1, 2014 at 4:21 | comment | added | MTL | By the way, just because your question was closed does not mean that it was not a good one....the stated close reason is "too broad," and I agree. This question had way too many parts to it, and was way too complicated. ....you may want to consider splitting this question into smaller pieces (maybe along your numbered list) so that each piece can get answered by itself. | |
| Aug 31, 2014 at 3:38 | history | closed |
ertert3terte Double AA♦ |
Needs more focus | |
| Aug 28, 2014 at 23:03 | comment | added | Salmononius2 | Since I'm only answering question 2 (and part of 5) I'll leave this as a comment. If one of the more experienced posters here says it should still be an answer, I'll move it. 2: I was at a BBQ where we accidentally used a sauce that had fish in it. We called a posek, and he said just leave the grill on for a second to burn off the sauce, and keep cooking. The hot dogs that had that sauce should not be eaten. I assume that this only applies to fish, and not dairy. 5(b): According to Ashkenazim (and some Sepharadim) there is no issue of fish and cheese, so there would be no need to do anything. | |
| Aug 28, 2014 at 23:00 | history | tweeted | twitter.com/#!/StackJudaism/status/505127850442522624 | ||
| Aug 28, 2014 at 22:26 | review | Close votes | |||
| Aug 31, 2014 at 3:39 | |||||
| Aug 28, 2014 at 22:22 | comment | added | Double AA♦ | dupe of 4 judaism.stackexchange.com/q/40805/759 | |
| Aug 28, 2014 at 22:11 | review | First posts | |||
| Aug 28, 2014 at 22:14 | |||||
| Aug 28, 2014 at 22:05 | history | asked | marisbest2 | CC BY-SA 3.0 |