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Is a utensil used to pickle meat Ben Yomo for 24 hours

You are speaking of the law of kavush ke-mevushal, pickling, and the halacha (YD 105) is that taste transfers even at cold when food is left immersed/soaking in a liquid for 24 hours or longer (and ...
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3 votes
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After eating parve food cooked in a meat pot, and before eating dairy — must you bentsch?

In the case of parve food cooked in a clean meat pot, there is no need to wait before eating dairy and no need to say birkat hamazon. Indeed should the parve food become mixed together with milk, you ...
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3 votes
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If a Jew cuts an onion with a cold milchig knife, May they cook or eat it with meat

A good tip to remember the laws of duchka d’sakinah b'davar harif (a knife pressed into a sharp food) is that it "upgrades" (so to speak) the status of the knife from eino ben yomo to ben ...
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