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R Sholem Fishbane, the Executive Director of the Associated Kashrus Organizations (AKO), an umbrella group of major kosher-certifying agencies and the and the Kashruth Administrator of the CRC kosher supervising agency spoke to the Headlines podcast about this. At 1h43m here he explains salmon can be purchased without supervision. He says "at most, to be ...


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Eliyahu Shitrit is no longer in Thessaloniki but in Volos. There is NO Shomer Shabbat community anywhere in Greece. The only reliable Kosher restaurant located in Athens, Greece is operated by Rabbi Mendel Hendel, Chabad Shaliach. The chicken/meat products he uses in his restaurant are imported from France. He also sells them to the public. All the ...


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Having worked as a mashgiach for 4 years or so now, in a variety of restaurants and agencies, I can say that it varies somewhat. Often, the mashgiach is tasked with working the cash register or answering the phone, because most mashgichim are native speakers of English. I think this is not ideal if the mashgiach is the only cashier at a given time, as he ...


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