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Something made from one of the five grains, and which has been allowed to rise (leaven). Forbidden to eat or possess during Pesach (Passover).

3
votes
When I asked the question of my Rav, he answered that part of the agreement with the non-Jew was that I could have access to the areas rented out to the non-Jew on Pesach. The access should be for as …
answered Apr 25 '16 by Avrohom Yitzchok
3
votes
Aish.com’s article on Passover Cleaning Made Easy says in part: I'd like to not only make Passover cleaning a little easier, but above all to change the attitude once and for all to stop being f …
answered Apr 12 '14 by Avrohom Yitzchok
2
votes
הרב אביהוד שורץ at Yeshivas Har Etzion on Menochos 53a, writes (in part) That the difference between regular matzos and these menachos is that the menachos are kneaded under enclosed conditions …
answered Feb 27 '16 by Avrohom Yitzchok
4
votes
If the kernels have never got damp, they will not have become chometz. OU Kosher has an article on “Tempering” (spraying grain kernels with water before they are milled). The article states that …
answered Mar 15 '18 by Avrohom Yitzchok
5
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See THE LAWS OF PESACH BY RAV DAVID BROFSKY from etzion.org.il First part of the quote is background. Shiur #2: The laws of Pesach. Defining chametz. Two passages in the third chapter of pesach …
answered Apr 1 '15 by Avrohom Yitzchok