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Sukkot begins on the 15th of Tishrei and lasts for 7 days, plus an additional day (two outside of Israel) of Shmini Atzeret/Simchat Torah. It is the festival of booths ("tabernacles"), one of the three main chagim.
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What species of esrog do people use?
I know Lubavitchers are makpid to use only Esrogim from Genoa (if not grown there, at least that species).
What do other communities use?
Does anyone still use Korfu?
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Lubavitch not sleeping in a Sukka?
If Lubavitch is careful not to eat or drink anything outside of the sukka, why does Lubavitch not sleep in the Sukka?