In light of the details found in answers to this question, which suggest that neither Chassidish nor glatt nor non-glatt Ashkenazi meat is halachically acceptable for Sefardim, would there be any leniency for a Sefardi to eat meat in the home of an Ashkenazi? Presumably, the Ashkenazi would not be serving Beit Yosef meat, since--according to details in the first link above--that meat would not be kosher for the Ashkenazi himself (at least if he held to the glatt standard, and possibly also if he did not).

Are there any kashrus standards for meat that would certainly be acceptable to both Ashkenazim and Sefardim in the stricter (i.e., ~glatt-eating) groups?