What would be the bracha on "bread" that had mashed fruit or vegetable kneaded into the dough, but tastes like bread? For example, if you mashed a few potatoes into the dough, then the bread will still look and taste very much like regular bread after it's done. Is using mashed fruits/vegetables different than [making bread out of fruit juices][1]?


<sup>(Note: the link above is to an answer because the question was not about fruit juices in general, but the answer is)</sup>


  [1]: http://judaism.stackexchange.com/questions/26927/what-bracha-do-we-say-on-bread-baked-with-evaporated-mei-peiros/36668#36668