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Questions tagged [salt]

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8
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1answer
82 views

what sources discuss dipping challah in both salt and honey or only honey during rosh hashanna?

Many people dip their bread in only honey over rosh hashanna but I was under the impression that one should dip in both salt and honey. What sources discuss either dipping in both salt then honey or ...
2
votes
2answers
272 views

Salt Water With Karpas

Why do some specifically use saltwater at the seder for karpas? NOTE: Rav Shraga Simmons suggests the common answer that it resembles our tears in Egypt, but I haven't seen any commentators offer ...
1
vote
2answers
114 views

Salt on the table at Pesach seders

It seems that some don't dip the matzah into salt before eating it at the seder. Also, in my community, salt is not put on the table for the seder (except for the salt water for karpas/beitzah--which ...
3
votes
0answers
213 views

What exactly is “the salt of sodom”?

One is obligated to wash one's hands after a meal due to danger of "sodom salt" which is said to cause blindness. R. Judah the son of R. Hiyya said: Why did [the Rabbis] say that it was a ...
3
votes
1answer
94 views

Do any modern day halachic authorities permit salting vegetables?

I understand from Rabbi Ribbiat's 39 Melachos book that salting many kinds of vegetables including lettuce on Shabbos is a violation of a rabbinic ordinance related to curing/tanning/m'abaid. I ...
8
votes
1answer
891 views

Why dip the challah in salt?

I recently saw by a Friday night dinner that the challah bread was dipped in salt a few times. Is there a specific amount of times to dip it, and why dip it in the first place?
4
votes
2answers
151 views

Prior to placing the meat on the altar in the Temple, was it “kashered”?

Perhaps, I may be overlooking something trivial, here. Store-bought meat is salted and soaked to drain the blood, prior to it being packaged and sold to the consumer. Was something like this done in ...
6
votes
2answers
203 views

Are “Kosher Salts” Kosher?

Is "Kosher salt" supposed to be understood as certain salts that adhere to the Jewish religions dietary restrictions? I'm curious if this is so what about salt can make it kosher or non kosher?
3
votes
1answer
2k views

How much salt should I put in the water for salt water at the Seder?

We use salt water two times during the Seder. This is once for the hard boiled eggs, and once for the parsley. I have two questions that relate to the salt water. The first is how salty should it be?...
4
votes
2answers
510 views

Kashrut with very costy salt?

Currently the cost of the salt (for human consumption) is practically negligible, mostly around $1/kg. But it wasn't always so. There were centuries as salt mining and selling was a governmental ...
1
vote
1answer
90 views

Why Do We Need A Special Limud To Allow Salting Meat On Shabbos?

The passuk says in Vayikra (2:13) על כל קרבנך תקריב מלח You shall offer salt on all your sacrifices. The Gemara in Menachos (21a) says that this passuk is coming to teach us that: ואפילו בשבת ...
2
votes
2answers
240 views

Kashering frozen meat

Because of the prohibition against eating blood (Vayikra 7:26, ועוד), the blood that is in meat has to be removed, before it can be eaten. This is usually accomplished by salting the meat, though ...
2
votes
1answer
220 views

Hamotzi during the week - dip? rip off a piece?

On Shabbos Hamotzi is done with much funfare - start the cut before, cut a piece, dip in salt. What about during the week? Is it a good thing to: dip in salt? rip off a piece and eat that piece ...
5
votes
2answers
77 views

Is aged beef salted and soaked before or after the aging process?

Some kosher butchers are now offering aged beef. Is this meat salted and soaked before or after the aging process?
4
votes
1answer
139 views

Why do we say we don't dip food on other days?

In the four questions, we ask "on all other nights, we don't dip, even once, but on this night, we dip twice" How can we ask this if we dip challah in salt on Shabbat (and other days)?
7
votes
2answers
288 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
6
votes
7answers
7k views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
3
votes
2answers
334 views

The number of Challot on Shabbat and salt

If my understanding is correct we use two Challot on Shabbat to represent the two portions of mana the Jews received in the desert of Friday to prevent them from having to collect on Shabbat. We use ...
12
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2answers
1k views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...