Questions tagged [poultry]

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1 answer

Was chicken originally considered pareve? If so, when and why was this changed?

I heard that chicken was originally considered pareve in the Bible, because it is a type of fowl (i.e. like fish it is pareve, as it is not 'meat'), and that only later was it changed to be meat ...
Jason's user avatar
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2 votes
2 answers

Is a chicken egg considered "Aver min Hachai"?

The question of Chicken eggs and why they are Pareve and not Meat has already been addressed. My question is why are they not considered "part of a live animal" and therefore prohibited to eat to Jews ...
Michael Horwitz's user avatar
12 votes
4 answers

Milk After Fowl

If eating milk and chicken is only a rabbinical prohibition, why don't we find that we are more lenient with regards to it. For example, why don't we wait less time between eating chicken and milk? [...
yydl's user avatar
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12 votes
3 answers

Waiting six hours when chicken became meat

Poultry was once not considered fleishig. If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...
Clint Eastwood's user avatar
12 votes
2 answers

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
Martha F.'s user avatar
  • 555
6 votes
2 answers

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
Seth J's user avatar
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