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Questions tagged [meat]

Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

27
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5answers
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Does artificial meat grown in a petri dish have the halachic status of meat?

Scientists are developing means of growing artificial meat in a petri dish. Does such 'meat' have the halachic status of meat? Source: http://www.reuters.com/article/2011/11/11/us-science-meat-f-...
18
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8answers
1k views

Eating Meat: What Changed?

Adam wasn't allowed to eat meat. After the mabul (Flood) we were suddenly permitted to eat (Bereshit 9:3). What changed (ie what was the reason we weren't allowed to before, why are we allowed to now ...
16
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6answers
7k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
16
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4answers
717 views

Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
16
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3answers
841 views

Does an Early Shabbos mean Early Meat during the 9 days?

If one makes an early Shabbos during the nine days of Aveilus before Tish'a B'Av, does that mean s/he can eat meat earlier? Or does one still have to wait until it is actually nightfall?
15
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2answers
3k views

If chicken eggs are parve, is caviar considered “fish”?

Chicken is classified as "meat" and cannot be eaten with dairy. Chicken eggs are considered parve and can be eaten with meat or dairy. Fish and meat cannot be eaten together either. Does the same ...
14
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3answers
465 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
13
votes
3answers
4k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
13
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2answers
1k views

Why does a Meat Thermometer not need Tevilla?

In this answer, We were told that "according to the Star-K Tevila Guidelines, no tevila is required for a meat thermometer." Why not? From the Star-K's article on Tevillat Kelim: Utensils ...
13
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3answers
376 views

How did Hevel offer an animal sacrifice, wasn't it forbidden to kill animals?

In Bereshit 4:4, Hevel offers his choicest sheep as a sacrifice to G-d. However, in Bereshit 1:29-30, Adam is told he is only allowed to eat vegetables, and Rashi explains that he was forbidden to ...
12
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3answers
1k views

Is Okapi meat Kosher?

Is the Okapi a kosher animal? According to its Wikipedia page, it is most closely related to the giraffe, which everyone seems to agree is kosher. A quick Google search tells me that it chews its cud. ...
12
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2answers
1k views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
11
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2answers
3k views

Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
11
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3answers
583 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
11
votes
1answer
633 views

Veal and Kashrus

Is there any kashrus issue with veal? What about with white veal?
11
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4answers
964 views

Would synthesized meat be Kosher?

Scientists are preparing synthesized meat for human consumption. See here for a excerpt, and two articles here and here. My question is: Would this meat be considered Kosher? Might it depend on the ...
11
votes
1answer
186 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
10
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5answers
2k views

Is being vegan “kosher”?

Is being a vegan completely okay according to halacha? Even if a vegan is not eating anything traif (non-kosher), perhaps it's not truly correct because you are not following the commandments to ...
10
votes
1answer
2k views

Is there a problem with eating Gummy Bears and Meat together?

Most kosher gummy bears (and other gummy candy) that I have seen contain fish gelatin. Since there is a warning in the Shulchan Aruch against eating fish and meat together, does the same apply to ...
10
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3answers
3k views

Meat on Rosh Chodesh of 9 days

Why is The reasoning that Sefardim do eat on Rosh Chodesh and Ashkinazim do not? Sefardim Is It Permissible To Have Left Over Meat From Shabbat During The 9 Days Ashkenazim EATING MEAT AND ...
10
votes
2answers
326 views

Is halal meat any better than other treif meat (of kosher species)?

I know that Islam has many of the same rules about meat that we do, though also some important differences (like that they allow some non-kosher species). I've heard that in towns where halal meat ...
10
votes
1answer
334 views

Bread between fish and meat requires hamotzi?

Shulchan Aruch, OC 212:1 (with my own loose translation): All that is main, and with it is a subordinate (tafel) thing — one says a benediction on the main thing and exempts the subordinate ...
9
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3answers
232 views

BBQ for Yom Hatzmaut

What is the source for making barbecues on Yom Haatzmaut?
9
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3answers
278 views

Meat Flavor during the nine days

I cook hard boiled eggs with shells in meat cholent and was wondering if I could eat them during the nine days. If cooked before Rosh Chodesh Av or after - would that make a difference?
8
votes
2answers
715 views

Eating fish and meat together

The reason given for not eating fish and meat together is due to Sakana. In current times it does not seem to be a Sakana, (Nishtanu HaTeva). Would you be allowed to eat them together? If not - why ...
8
votes
1answer
238 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
8
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1answer
441 views

Can meat grown from living cells be kosher? Is it eiver min hachai?

Earlier questions such as In vitro meat — further questions dealt with meat grown from stem cells of slaughtered animals. This question is specifically about meat grown from stem cells taken from live ...
7
votes
6answers
4k views

Is it possible that Judaism would one day allow eating pork?

As far as I understand, pork was originally banned from consumption since it was hard to maintain a clean enviroment for pigs in a desert climate (as summarized in the Wikipedia). Since nowadays ...
7
votes
4answers
3k views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
7
votes
7answers
2k views

Custom to refrain from eating meat at the Pesach Seder?

I recently heard from two separate people about a custom not to eat any meat at the Seder (i.e. only fish and chicken are eaten). This was surprising to me, as the minhag mentioned in the Mishnah, ...
7
votes
1answer
560 views

What is kosher meat?

I have heard different theories about kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat the front limbs of animals. The rear ...
7
votes
2answers
436 views

Is cultured meat Kosher?

This question claims that meat cultured from a kosher source is kosher too. However, a quick reading of sources seems to indicate the contrary: Tur (YD 62:1): וכן בשר הפורש מן החי אסור אע"פ שאין ...
7
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3answers
153 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
7
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1answer
403 views

Eating a Yom Tov meal on Yom Kippur

If someone must eat on Yom Kippur, do they make kiddush on wine and have two challah rolls, plus meat and fish like he would on any other Yom Tov?
7
votes
1answer
190 views

chicken kashrus

When buying chicken from your local kosher butcher, what signs should one look for that would indicate there may be a question about the chicken's kashrus? Does it matter whether one bought a whole ...
7
votes
2answers
735 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
7
votes
1answer
85 views

What is the halacha regarding recooking livers?

Years ago, I would buy a box of raw chicken livers and roast them myself. On the box, there was a note that said that once roasted, it could not be recooked. Recently, I found already roasted livers ...
7
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2answers
544 views

“If there's no Hadran there's no meat”?

I happened to observe a Facebook conversation regarding an upcoming Siyum, ostensibly taking place because someone had put forth great effort to complete a tractate of Talmud, and not because the ...
7
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2answers
289 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
6
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3answers
365 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
6
votes
1answer
304 views

Can you eat roasted meat on Pesach Sheni?

In my artscroll machzor it mentioned that there are those who have a custom not to eat any sort of roasted meat on Pesach so that we not be confused and think that we are actually eating the korban ...
6
votes
4answers
9k views

Can Jews eat hunted animals?

Are Jews allowed to eat hunted animals? That means the animals are dead before getting their necks cut. I do not think that a large proportions of ancient Jews were hunters, but I would be surprised ...
6
votes
2answers
563 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
6
votes
3answers
328 views

honey's dissolving/preserving flesh

Seemingly, there's an idea that honey dissolves flesh (which thereby turns into honey. I don't have a primary source for this, but there is an ibn Ezra story about it). How does this fit in with the ...
6
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1answer
928 views

Can I plan to make a Siyum in the nine days to eat meat?

The Rema says that one can eat meat in a Seudas Mitzva during the nine days. Does that mean I can purposely plan to make a Siyum then? Can I invite whoever I want? If not, what are the parameters?
6
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2answers
874 views

Chalak or Glatt?

Which standard is considered more machmir: chalak (Beit Yosef) or glatt? I have heard that when the Ashkenazim started emigrating in force to Israel, there was an issue of the Ashkenazim being meikel ...
6
votes
1answer
139 views

Cultured Beef and the 7 Laws of Noah

I know there have been questions on whether lab meat would be Kosher or not, halavi or besari... I see another potential debate. According to http://culturedbeef.net/what-is-it/, "Cultured Beef is ...
5
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4answers
127 views

In Parshas Behalosecha why did Bnei Yisrael need to cry for meat?

In Parshas Behalosecha (Bamidbar 11:4), Bnei Yisrael cry for meat in the wilderness. Bnei Yisrael had plenty of animals of their own. Were they permitted to eat this meat? Additionally, could they ...
5
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4answers
251 views

Eating meat: when do the 6 hours start?

When you eat meat, when do the 6 hours that you have to wait begin? When you start eating or when you end? Sources are always appreciated.
5
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1answer
1k views

Can one “pickle” meat to make it kosher?

Most of the meat koshering processes that I have read say that one should salt the meat and put it on a board to let the blood drain out. Then, you rinse off the salt. I'm wondering if the salting ...