Questions tagged [meat-and-milk]
Basar b'chalav. The prohibition against eating, cooking, or benefiting from meat and milk together.
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Status of food fried with oil that was previously used for meat
If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
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What does this quote about meat and milk mean?
I'm trying to understand the meaning of this quote from טעמי המצוות by מנחם בן משה הבבלי, Mitzva Lo Ta'ase 56: (I think I understand all of the words, and I'm just not able to string them together, ...
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What was Moshe Rabbeinu's argument against the angels?
Breishis 18:8 says that Avraham served the angels milk and meat together. Rashi in the name of the Medrash says that it only seemed like they were eating. Medrash Shocher Tov Tehilim 8 says that one ...
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Tri Maschu תרי משהו - Shach and Taz
I am trying to find a definition to the principle תרי משהו. I am totally confused by what I have read. Could someone explain this principle to me?
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Waiting after a small amount of meat [duplicate]
If somebody ate less than an olive-bulk of meat, do they have to wait the standard 6 hours before dairy consumption? Or could they be lenient and wait only several hours? Is it the same law regardless ...
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How do we know waiting after meat includes drinking liquid milk?
In the Shulchan Aruch Yoreh Deah 89, the rule is brought that after eating meat one may not eat cheese for 6 hours (other opinions are cited too, about how long to wait).
As far as I am aware, the ...
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Whence "בחזקת בשרי"?
Besides the main categories of meat, dairy, and pareve (non-meat, non-dairy) foods, two special subcategories of pareve foods are relevant to halacha (e.g. Yore Dea 93): pareve food cooked using clean ...
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Why is milk blue?
According to the "kosher color scheme" meat utensils are marked red, and dairy (milchig) is marked blue. Now, red for meat is quite understandable since meat is in fact red. But why should ...
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Do you need to have separate meaty and miky glasses? [duplicate]
Is there any reason whatsoever to use different glasses, i.e., for hot milk beverages, and glasses used for a meaty table, as opposed to just washing them in between?
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Hand soap made with milk as an ingredient, and eating meat
If one uses a hand-soap that is made with milk, is one allowed to proceed to eat meat with their hands, like a chicken drumstick?
Is it too little a proportion, or too far removed from derech achila (...
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Napping between meat and milk [duplicate]
Someone told me this past Shabbat that if you take a nap (20 minutes or longer) after eating meat, that you can eat milk when you wake up.
They didn't give a source, and some quick Googling didn't ...
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What sources discuss whether a pareve dish can be used in the same oven as meat and/or dairy consecutively?
Suppose a pie dish was used only for making fruit pie, and has never contained any dairy or meat.
Suppose it spends time cooking inside an oven that also contained chicken and meat.
The question is,...
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Burger King Vs McDonalds, מן התורה או מדרבנן
I know this question is a little off the beaten track but still.
I saw a quote in a Sefer regarding cooking meat and milk together. He explains there is a difference between Mcdonald's and Burger King’...
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Can one oven be used for both meat and milk?
Is it kosher to use one oven for both meat and milk dishes cooked separately. For instance, can I cook a meat dish and, after it's done, put in a milk dish and cook that?
Or does the oven have to be ...
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Ingredients containing "Powdered Milk" after eating meat within less than 6 hours = Considered as Milk?
Simple question here, maybe an obvious one:
Are candies (or a cookies, etc.) with "powdered milk" in its ingredient list considered as "Milk", after having eaten Meat for less than ...
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Where to learn Issur V'heter in Brooklyn
I'm looking for a kollel/group/yeshiva in Brooklyn that is learning Basar Vechalav/Taaruvos. Preferably according to the Ashkenazic Traditions.
It doesn't need to be a semicha program, although that ...
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Why can I eat milk where someone else eats non-kosher meat?
I understand (though I've no good source at the moment) that two people (who know one another well enough that they may come to share food) may not eat meat and milk within arm's-reach at the same ...
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Why can't vessels become "chanan"?
The basic defnition of chanan/chatika nases nevela is when something becomes like a nevela through becoming mixed in a way that is forbidden. According to the Mechaber this only applies to basar b'...
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What is the status of a pareve container AFTER pareve food that had been cooked in a meat pot is warmed in it? Was status of pareve container changed?
I'm trying to learn what is the status of a pareve container AFTER pareve food that had been cooked in a meat pot is warmed in it? Was the status of the pareve container changed? I did search Mi ...
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How do poskim in shulchan aruch disagree about the existence of a rabbinical decree?
There are times when Chazal says something and the meaning is debated and there are other times when whether an entire category even exists. How is this so? To give specific examples of what I'm ...
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Why the addition of "its mother's" in "You shall not boil a kid in its mother’s milk"?
The Torah is considered to be precise and meaningful. The phrase "לֹא־תְבַשֵּׁל גְּדִי בַּחֲלֵב אִמּוֹ׃ (You shall not boil a kid in its mother’s milk)" appears three times in the Torah and ...
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Smoking meat and milk
It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to ...
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Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?
While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, previously....
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Potential Basar V'Chalav issues with a hot water urn
Is a public hot water urn, used by many people for both dairy and meat products (eg. Coffee with milk, meat instant soup mix), problematic? Assuming no non-Kosher products were used, and the only ...
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Cloth and meat and milk
Does cloth retain meat and milk after it is washed?
I was thinking that instead of ceramic or plastic plates, we could eat off of woven disks.
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Why is the wait between meat and milk not halachically calculated?
Why don’t we use halachic hours to calculate how long you should wait in between eating meat and milk or vise verse? This would make a significant difference in different seasons like winter and ...
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Batel b'shisim on a large scale
Suppose someone is making a huge 50-gallon vat of cholent. Accidentally, an entire bag of milk breaks and spills into the cholent. There is more than 60x as much meat cholent as there is milk, so the ...
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To shake milk that fell in a meat pot
In the Mishna Chullin 8.3 there are two versions. The issue is about a drop of milk that fell on a pot of meat on the fire.
First version:
טיפת חלב שנפלה על החתיכה, אם יש בה בנותן טעם באותה חתיכה, ...
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If dairy and meat come from the same Star Trek replicator, would it be Kosher? [closed]
Apologies for my limited understanding of Judaism, but as far as I am aware, Jewish dietary laws prohibit mixtures of meat and milk. I remember a friend's housemate requiring a second sink and set of ...
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Kissing when one person is meaty and the other is milky
I know that someone cannot eat milk immediately after meat and vice versa. Is it ok for two people to kiss if one person has just had meat and the other has just had milk? Do they, perhaps, need to ...
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Cooking meat and milk but not benefitting from it
Is it forbidden to cook meat and milk if one wasn't to benefit from it? The situation is being a culinary class in a non-Jewish school - would I not be able to participate in cooking if there was meat ...
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Does consuming raw meat make one Fleishigs?
If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)?
Essentially if we boil (excuse ...
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Hot pareve pot on fleishig (or milkhig surface)
If one's intention is to keep food pareve, is it permissible to put a hot pot (above yad soledes), full of pareve liquid onto a meat or dairy surface?
Does the pareve liquid become fleishig/milkhig? ...
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Per Sepharadim, is Almond Breeze permissible immediately after meat?
Almond Breeze is described by its manufacturer (Blue Diamond) as being "dairy free [and] made on heated equipment also used for dairy products". The manufacturer also "uses stringent equipment ...
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Shiurim in depth on Basar VeChalav and Ta'aruvos
Does anyone have any recommendations for in depth Shiurim on Hilchos Basar VeChalav and Ta'aruvos in Shulchan Aruch.
I am looking for a shiur which will go through the Shluchan Aruch, Shach, Taz and ...
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What is פנאד"ש?
I know that it is a meat food, but what does it look like? (שולחן ערוך יורה דעה צד, 8)
I didn't find any explanations about it from Google.
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Does a water bottle become fleishig from a meal?
If I drank from a water bottle during a meat meal, does it become meat?
Basically, if I drink from the same water bottle a few hours later, do I need to wait six hours again?
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Why is milk with meat not kosher?
I've recently read (again) the verse "לא תבשל גדי בחלב אמו", meaning, "Do not cook a young goat in its mother’s milk".
How did anyone get from that, to "Don't eat meat with milk at all"?
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Waiting between meat and a product with negligible dairy
After eating meat, there's a strong custom to wait a while before eating dairy, but does this apply if the dairy (or meat) food contained an amount of dairy/meat that, if it fell into the first food ...
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Kosher Pet Food
It is prohibited to benefit from basar b'chalav (meat cooked with dairy) even by feeding it to one's animals. (See e.g. Chullin 115b; Rambam Hilchoth Maachaloth Asuroth 9:1) Accordingly, are there ...
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Looking for a sefer to help prepare for smicha
I am currently learning hilchos taaroves and will soon be moving on to basar bechalav and melicha etc. in preparation for getting smicha. I have looked around and found countless (literally countless) ...
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History of separating milk and meat dishes
What are the origins of having separate milk and meat dishes? It seems to be a generally accepted practice, and there are many Acharonim that talk about it. Where was the idea first introduced and how ...
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Cooking nat-bar-nat food in an opposite-type pot
The Star-K writes:
If one ate pareve food that was cooked in a fleishig [=meat] pot, one is not required to wait six hours before eating dairy. However, one may not eat this food together with ...
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Why isn't eating milk with chicken kosher?
I remember learning that the reason you don't eat milk with beef is because you shouldn't cook a calf in its mother's milk. However, when you are dealing with two different species, this same logic ...
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Are Ricola drops pareve?
Are Ricola drops certified by Rabbi A. Yafe Schlesinger considered pareve?
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Basar Bchalav Smicha [duplicate]
Im learning Basar Bchalav now and it'd be very helpful to get summaries of the (Sh"A, Rema) Taz and Shach (Pischei Tshuvos). Does anyone know a sefer that sums them up (preferably in English)? ...
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Is it permitted to eat dairy after eating non-kosher meat?
This is referring to eating meat from a kosher animal that was not shechted. Rambam (Ma'achalot Asurot 9:6) writes that there is a prohibition to cook them together but there is no prohibition to eat ...
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What makes something "worthy of being honored"?
When a piece of meat is in a mixture that should nullify it, we don't consider it nullified if it is ראוי להתכבד, or "worthy of being honored", something you would serve to a guest. Is there some kind ...
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Do decorations on glasses absorb? [closed]
We are Sephardic and follow the opinion that glasses can be used for both meat and milk, whether hot or cold, because glass never absorbs.
According to this opinion, are glasses with decorations on ...
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Can a glass stovetop be used for both meat and milk?
Is it permissible to use a glass stovetop for both meat and milk? Or is it forbidden? A OK article says that one should not use a glass stove top for meat and milk, however rabbikaganoff Is My Stove ...
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