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Questions about meat and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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Is there any connection between the “Vegetarian Monday” (Sheni Tzimchoni) campaign and Jewish fasting practices?

From Wikipedia: Israeli magazine Al Hashulchan (On the Table) introduced the Sheni Tzimchoni (Vegetarian Monday) initiative in June 2009. Dozens of Israel’s top restaurants will create innovative ...
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1answer
60 views

Where does R. Achay Gaon say it's a mitzva to eat meat?

Deuteronomy 12:20, with Rabbi Kaplan's translation: When God expands your borders as He promised you, and your natural desire to eat meat asserts itself, so that you say, 'I wish to eat meat,' you ...
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0answers
34 views

Eating meat in ראה

I was having a brief flick through the פרשה of ראה and it struck me that there seems to be a very strong theme of eating meat - 3 times a פסוק mentions eating meat to your heart's desire (or similar) ...
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9 views

A taste of shabbes [duplicate]

There is a halacha to taste the shabbes food Friday afternoon. On a shabbat which falls in the nine days (when meat is forbidden) does one taste only parve dishes or is he allowed meat at this point.
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2answers
80 views

Eating meat prepared for Shabbos on the 9 days

Someone said that his rabbi (maybe Sifardi) said that it is ok to eat leftover meat (dishes) from Shabbos during the 9 days. Is this true? Source please.
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1answer
80 views

Are there any extant communities that would not eat meat from the hindquarters, even expertly porged?

There is a prohibition to eat from the sciatic nerve of an animal (gid hanasheh) as well as certain fats from a domesticated animal (cheilev). Before meat can be eaten, these must be removed via a ...
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29 views

Was Adam allowed to eat the meat of an animal which he did not kill?

The Gemara in SANHEDRIN 59b says: אמר רב יהודה אמר רב אדם הראשון לא הותר לו בשר לאכילה דכתיב (בראשית א, כט) לכם יהיה לאכלה ולכל חית הארץ ולא חית הארץ לכם § Rav Yehuda says that Rav says: Meat was ...
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1answer
38 views

Can one cook meat and fish dishes at the same time in the same oven?

The gemara in Pesachim 76b forbids one from cooking meat and fish together because of danger. But can one cook meat and fish dishes separately at the same time in the same oven? There can be a need ...
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0answers
44 views

Remes - רֶמֶשׂ - in Genesis 9:3

In Genesis 9:3 Noah is told he can eat every moving thing that lives, but I have always had a problem with the translation of moving thing meaning every live animal. The word translated as moving ...
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1answer
1k views

Can one “pickle” meat to make it kosher?

Most of the meat koshering processes that I have read say that one should salt the meat and put it on a board to let the blood drain out. Then, you rinse off the salt. I'm wondering if the salting ...
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0answers
66 views

Can an Ashkenazi use Bet Yosef Shechita or vice versa?

For the most part, I gather that an Ashkenazi should not follow Sephardi minhag or vice versa. (E.g. - nusach hatefilla, kitniyot on Pesach.) I am Ashkenazi. I am somewhat "liberal" regarding my use ...
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2answers
102 views

What is the Galitzianer minhag in regards to waiting between meat and milk?

My ancestors were Galitzianer Chassidim, and I'm trying to figure out the minhag of Galitziana in regards to waiting between eating meat and milk. Does anyone know what the minhag is?
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1answer
126 views

What is the bracha for a deli roll?

A deli roll is a puff pastry dough rubbed with mustard and filled with assorted deli meats (usually pastrami and turkey.) Is this considered pas haba bekisnin? (one definition of this term is: ...
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2answers
213 views

Is cultured meat Kosher?

This question claims that meat cultured from a kosher source is kosher too. However, a quick reading of sources seems to indicate the contrary: Tur (YD 62:1): וכן בשר הפורש מן החי אסור אע"פ שאין ...
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1answer
97 views

Is there a prohibition on eating meat and poultry together?

Although I knew about the prohibition of eating fish and meat together, and also about the quite serious restrictions in my community on eating dairy and fish together, I had never heard that we are ...
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49 views

Parameters of the meat prohibition during the nine days

In SA OC 551 the minhag of not eating basar during the nine days is brought down. The term basar usually refers to meat or chicken but not to all fleishige products (considered fleishig halachically). ...
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107 views

Can salami mold make dry-aged salami un-kosher?

I am making beef salami, using kosher meat, and I would like to know if the mold that is introduced to form on the outside can make it non-kosher. Background info Dry aged meats take advantage of a '...
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4answers
99 views

In Parshas Behalosecha why did Bnei Yisrael need to cry for meat?

In Parshas Behalosecha (Bamidbar 11:4), Bnei Yisrael cry for meat in the wilderness. Bnei Yisrael had plenty of animals of their own. Were they permitted to eat this meat? Additionally, could they ...
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0answers
19 views

Does flossing make me fleishig? [duplicate]

If a person ate meat and after 6 hours (or whatever that person's custom is) she then flosses and finds minute traces of food on the floss is she considered to once again to 'be fleishig' ie need to ...
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1answer
72 views

What is the halacha regarding recooking livers?

Years ago, I would buy a box of raw chicken livers and roast them myself. On the box, there was a note that said that once roasted, it could not be recooked. Recently, I found already roasted livers ...
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2answers
243 views

Is halal meat any better than other treif meat (of kosher species)?

I know that Islam has many of the same rules about meat that we do, though also some important differences (like that they allow some non-kosher species). I've heard that in towns where halal meat ...
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1answer
699 views

Worcestershire sauce: OU Fish? Can it be used on steak/fleish?

Recently noticed "OU Fish" on Worcestershire sauce. Can it be used on fleish/steak?
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1answer
109 views

Which, if any, internal organs do Ashkenazim customarily not eat?

I am Sephardi, and being adventurous in the kitchen I occasionally like to prepare non-standard organs: lungs, hearts, spleens, etc. Occasionally I've had objections from Ashkenazi friends or ...
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0answers
652 views

Kosher or not: hind-quarters of sheep & cow?

Would some kind person advise me on the Halachic status of the hindquarters of a sheep or cow for kosher consumption on the table. It is my understanding that a leg of a lamb, for example, may be ...
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0answers
36 views

What parts of an animal require kashering prior to eating?

I assume that the reason for koshering meat is to get rid of the blood. If that is the case, if someone eats gribenes, which are fried chicken skins, do the skins need to be koshered? What if one ...
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2answers
335 views

Restaurant serving meat during the 9 Days

Can a kosher restaurant serve meat during the 9 days? Asked another way, can I go to a "kosher" restaurant that does serve meat during the 9 days, and simply not eat meat?
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1answer
656 views

Must one use a separate grill for meat and fish?

As there is a prohibition of mixing meat with fish because of sakana ("danger"), I assume that if one has a small grill, one cannot grill meat and then grill fish (or vice versa) without cleaning the ...
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0answers
51 views

waiting after meat, in contexts other than basar bechalav

Waiting after meat before milk comes from a concern of either the taste being still in your throat or particles still in your teeth and you are eating that with milk. Do we apply this in other cases ...
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2answers
118 views

כי הלא בזולת בשר כבדת את השבת

The full text is: מה שהלכת אתמול לבקש בשר ואבדת חצי היום ולא יכולת למצוא ואף תרנגולים שבאו לידך לא אסתייעא מלתא הכל מאתי היה להודיעך שהבשר והיין שהם משכן היצה"ר אין לרדוף אחריהם כי בזולתם יחיה האדם ...
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1answer
405 views

Minhag not to eat ANY lamb at seder night?

I seem to recall an Ashkenazi minhag not to eat any form of lamb on seder night. I don't mean the widely spread custom not to eat a roasted lamb, but even , for example, braised lamb shanks. Is this ...
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1answer
400 views

Can meat grown from living cells be kosher? Is it eiver min hachai?

Earlier questions such as In vitro meat — further questions dealt with meat grown from stem cells of slaughtered animals. This question is specifically about meat grown from stem cells taken from live ...
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Can possibly “meaty” rice be used in sushi rolls?

I know that there is a prohibition to eat meat and fish together. But, I'm not sure if this prohibition applies to these two actual items or to other items that may have touched one of these two. For ...
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1answer
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Is there a problem with eating Gummy Bears and Meat together?

Most kosher gummy bears (and other gummy candy) that I have seen contain fish gelatin. Since there is a warning in the Shulchan Aruch against eating fish and meat together, does the same apply to ...
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1answer
114 views

What was the “danger” of concern that prohibited eating fish with meat?

This M.Y. answer lists a prohibition of eating fish and meat together because of sakana - it was dangerous. What was the danger at the time this prohibition was instituted?
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92 views

Prohibition of Meat and Wine on the 9th of Av

Is there a specific prohibition against the consumption of meat and wine of the 9th of Av besides for the general obligation to fast? This question makes a difference in the case of someone who is ...
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3answers
139 views

Why might someone not be allowed to have a meat siyum during the nine days?

The other day, I was learning with a chavrusa in shul after maariv. The people sitting in front of us and behind us held a conversation kind of over our heads, in which one asked the other where his ...
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2answers
423 views

Making a siyum and eating meat during the 9 days

It's brought down in Halacha that if one makes a siyum during the 9 days they may eat meat. A person happens to have a siyum coming out now in the 9 days (he is only one daf away.) However not every ...
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0answers
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Can one eat meat on erev shabbos in the 9 days for the mitzvah of טאמאה? [duplicate]

I remember learning once that it is a mitzvah to taste at least one food on erev shabbos that will be served on shabbos. I believe it is called טאמאה. So today is erev shabbos Rosh Chodesh during the ...
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193 views

Why were birds considered to be flieishig (meat) but not fish?

I am basing this on what I had heard in yeshiva a while ago, so I don't know the exact source of the reasoning. My understanding is that according to the Torah, birds (poultry) were considered parve ...
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3answers
137 views

What does Exodus 21:28 mean if an Oral Torah was given at Sinai?

One of the claims Rabbinic Judaism makes is that Oral Torah contains instructions for how to "properly slaughter" animals. The laws of shechitah are not in the Written Torah, yet one of the proofs for ...
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1answer
105 views

When koshering meat by roasting can I put pepper

What are the Ashkenazi and sifardi customs when kashering meat by roasting if it is permitted to use salt and/or other spices?
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64 views

Roasting unsalted meat

What are the customs in the process of making meat edible by removing the blood through roasting? Specifically after the roasting do I need to wash the meat to eat it (not to cook it afterwards)? ...
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Why are we so concerned about mistaking meat on Pesach?

The Shulchan Aruch in siman 469 and 476 lays out the concerns we have that someone might mistake you main course for a real Korban Pesach. This includes not saying 'this meat is for Peasach' and not ...
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1answer
125 views

Are there still communities that eat roasted meat Seder night?

Okay, so we no longer eat a whole roasted lamb Seder night(s). The mishna says in some places the custom is to specifically eat roasted meat, and in others the custom is not to. That's basically what ...
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2answers
501 views

Kashrut with very costy salt?

Currently the cost of the salt (for human consumption) is practically negligible, mostly around $1/kg. But it wasn't always so. There were centuries as salt mining and selling was a governmental ...
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1answer
79 views

“Roasted on fire” does not equal “oven roast”. Why no “oven roast” for Seder? [duplicate]

This is a follow up to this question. The answer there explains that ther was confusion / concern about roast. The verse regarding the Pesach lamb says: Exodus 12:9: כִּ֣י אִם־צְלִי־אֵ֔שׁ but ...
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1answer
61 views

Do kashrut agencies inspect pickling spices for insects before adding them to brined meat?

I noticed that pickled meats such as corned beef, pastrami and tongue are covered with seeds twigs and leaves. (Most of it seems to be allspice.) Considering that kashrut agencies have been so ...
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6answers
3k views

Is it possible that Judaism would one day allow eating pork?

As far as I understand, pork was originally banned from consumption since it was hard to maintain a clean enviroment for pigs in a desert climate (as summarized in the Wikipedia). Since nowadays ...
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1answer
156 views

In vitro meat — further questions

Related to this question: Does artificial meat grown in a petri dish have the halachic status of meat? Assuming that in vitro meat becomes widespread and assuming that it would be hechshered per the ...
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1answer
106 views

Kasher a liver or unsalted meat

I understand that To prepare a liver to eat (not raw (maybe raw ok just to wash?)) and unsalted meat (without salting for 18min) We need to roust for the fire to remove its blood I understand that ...