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Questions tagged [kashrut-kosher]

Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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22
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6answers
2k views

What is the basis for eating in someone's house without a kashrut certificate?

No one asks for a kashrut certificate to eat in someone's house; they just make a rough judgement based on the host's reputation (the way they dress or behave, the circles they move in, etc.). That ...
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In what countries is chalav yisrael not required for milk?

The Talmud says milk is not kosher unless a Jew supervises the milking, to be sure it's just kosher-animal milk. Assuming one goes by the ruling of R' Moshe Feinstein and others that "knowing" is ...
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Is there a problem with Triangle K? If so, what?

I want to know what the OU's or any other Orthodox kashrut agency's problem is with Triangle K. I have read about the Ralbag family which founded and runs the Triangle K and they are clearly Orthodox. ...
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If a pig was genetically modified to chew its cud, would it be kosher?

If they were to genetically modify a pig to chew its cud, would it be kosher?
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3answers
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If the label says OU-D, but the warning label for allergy sufferers says “no dairy”, do we consider the product dairy or not?

I attended a fantastic lecture on kashrus and dairy products by Rabbi Zushe Yosef Blech, shlita, who was asked an interesting question: Can you eat Oreo cookies after a fleishig meal? It was pointed ...
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Can you drink a beer (such as Miller or Budweiser) at a bar?

Can you buy and drink a beer (such as Miller or Budweiser) at a bar owned by non-Jews?
8
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1answer
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*Asher Bamayim* (אשר במים) in kashrus halacha

To find the kashrus status of an organism, we first need to correctly classify it as plant, animal, bird, or asher bamayim*, as each group has its own distinct requirements. E.g., animals need to chew ...
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“Blias” in today's pots and pans

Throughout all of Yoreh Deah Chelek Alef and Hilchos Pesach (and perhaps other places in Shulchan Aruch as well) we see the idea of "blias" ("absorptions") by celim. That is to say there is a "taste" ...
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3answers
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Mehadrin vs. Non Mehadrin

What's the difference between mehadrin and non-mehadrin certifications. (e.g. at http://www.kosherinjerusalem.com/where_to_eat/kosher-hotels)
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May a person order food from a vegan restaurant

May a person order food from a vegan restaurant? — assuming you aren't ordering cooked food, to avoid the problem of bishul akum. If your ordering let's say a salad, what could be the problem? ...
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4answers
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Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
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Would synthesized meat be Kosher?

Scientists are preparing synthesized meat for human consumption. See here for a excerpt, and two articles here and here. My question is: Would this meat be considered Kosher? Might it depend on the ...
9
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3answers
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Does kosher mean healthy?

What is the relation between kosher and healthiness? G-d wants us to eat properly but also to be healthy. For example, it is better to try not to eat too much meat (even if it's kosher), and more ...
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Is it permitted to eat dirt?

If you find small (but visible) pieces of dirt on your food or drink is it permissible to eat it? Are there sources that discuss this? By dirt I mean "an unknown foreign object that makes the food ...
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Are sea sponges kosher?

The sea sponge is scientifically classified as an animal (kingdom Animalia), therefore maybe it would be considered unkosher, as seafood. On the other hand, its phylum Porifera is distinct and ...
28
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3answers
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Is it acceptable under kashrut to eat tyrannosauridae meat?

Theoretically speaking, if tyrannosaurs were still present these days, or in some way or another brought back, would they be kosher? Let's assume that they are properly slaughtered and prepared.
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When did kosher bakeries, restaurants, etc. start requiring supervision?

If my neighbor Shmerel keeps kosher and otherwise appears to be observant to the best of my knowledge, then I'd be allowed to eat in his house (assuming I'm invited), eid echad ne'eman b'issurin, his "...
18
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6answers
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Dairy that you have to wait 6 hours after eating it

Which dairy is considered sharp and requires you to wait 6 hours afterwards, prior to eating meat?
15
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1answer
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Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (But that it is, in reality, "OU-DE" [dairy equipment]. See here ...
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4answers
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Who determines the kosher status of “new” foods?

Who determines the kosher status for "new" processed foods (e.g. Jell-O)? A few orthodox rabbis' approval? General consensus by the Jewish religious community? Certain kosher standards organizations? ...
31
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3answers
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Keeping Kosher at a secular company

How you do deal with keeping Kosher while working at a secular company? It's easy enough to bring my own lunch everyday; what I'm not sure how to handle are events like company lunches and other ...
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2answers
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How big, and what exactly, is “Kedei Kelipah”?

{Kedei Kelipah is a term used in Kashruth for the amount of something that needs to be removed in order to allow one to treat the remnant as Kosher. (This only applies under certain conditions, which ...
12
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1answer
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Drinking cold kosher beverages in a non-Jewish relative's house

Let's say you're staying at a non-Jewish relative's house. He bought you kosher food because he knows you keep kosher. He buys you a drink such as milk. You see him pour the drink for himself into his ...
12
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1answer
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Knife sharpening - can it be done anywhere?

Can you take a Challa knife to any knife sharpener or would you have to Kasher it after it is sharpened? Would there be a difference if it is a meat or cheese knife?
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2answers
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Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
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3answers
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Is human blood treif?

OK, I know it isn't kosher, but what is the shiur? And do we hold "chetzi shiur assur min haTorah"? For an application, what if you get a cut while hiking in the woods; is it assur to clean the wound ...
6
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1answer
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What defines a “בהמה” (also “חיה”) for the application of kosher-animal indicators?

As discussed in *Asher Bamayim* (אשר במים) in kashrus halacha, *Tzomeach* (צוֹמֵחַ) in kashrus halacha, and *Of* (עוֹף) in kashrus halacha, there are different rules used to determine the kashrus ...
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What is the actual temperature of Yad Soledes?

What is the actual temperature of Yad Soledes?
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3answers
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Does an ivory spoon make hot tea non-kosher?

Both the handles of cutlery and entire spoons have been made of elephant ivory, which is from a tusk (a tooth) of an elephant. Elephant is of course not a kosher animal. Presumably, then, these spoons ...
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3answers
395 views

Animals vs. plants: kashrus

Why did God make all plants, but only some animals, kosher? Sources, please.
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2answers
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Kosher status of medicine that comes in a gel capsule

What are the kashruth issues involved in the taking of gel-capsule medicine which does not have kosher certification?
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2answers
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What is the meaning of psak?

I have asked many people this question, and not yet got a comprehensive answer: What is psak? Like, let's say I have a certain piece of food of uncertain status. If I ask my 6 year old kid if it's ...
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2answers
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What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping can't?...
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Would a mermaid be kosher?

Tonight at religious school we were discussing Kosher laws and how to build/keep a kosher kitchen. While we were discussing different meats, one of the jokers in school asked if you could eat a ...
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6answers
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Why is Soy milk considered Parve and not Milchig/Halavi?

Considering that milk is forbidden with chicken (as stated in this answer), because chicken could be confused with meat, why isn't soy milk considered milchig as well? In Israel, chicken is ...
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3answers
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How to keep kosher in a non-observant household

Many Baalei Teshuvah (returnees to Judaism) confront various conflicts regarding their interactions with non-observant family and friends. A big one, which has not been discussed here (AFAIK), is ...
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2answers
466 views

Kosherizing Water using Distillation

Suppose I have water that was cooked with non-kosher food. I then take the water and distill it. Would this water be considered permissible to drink?
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4answers
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Are Animal Crackers depicting non-kosher animals non-kosher?

Are animal crackers that depict animals such as swine, lions, and camels treif?
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Does Neveilah/Tereifah make you Fleishig?

Another question asks whether meat of a non-kosher species (Behemah Temeiah or Hayah Temeiah) makes one Fleishig (considered to have eaten meat, so cannot eat milk). My question then is about kosher ...
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How can pigs and shellfish be kosher for bnei Noach?

As a ben Noach, I watch what meat I eat. I eat kosher or halal cut meat only. However, I think that bnei Noach aren't forbidden from eating pig meat or shellfish. How would I make sure that such meat ...
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Why isn't eating milk with chicken kosher?

I remember learning that the reason you don't eat milk with beef is because you shouldn't cook a calf in its mother's milk. However, when you are dealing with two different species, this same logic ...
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4answers
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What is the practical difference between nebelah and terefah?

The second mishna on Chullin 32a explains that if an animal is rendered invalid by any death which does not occur through proper ritual slaughter it is nebelah while if it is rendered invalid for some ...
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1answer
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Can rags and oven mits become non-kosher or be kashered?

If kitchen rags or cloth oven mits have been used in a non-kosher kitchen, may they be used in a kosher kitchen after they are laundered? Or do they become non-kosher (for example, from contact with a ...
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1answer
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Eating your own (kosher) food in a non-kosher restaurant?

This was brought to mind by this question: What are the rules about joining your co-workers (or the like) for a meal in a non-kosher restaurant, but bringing your own food? Is it prohibited as mar'is ...
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2answers
287 views

What is the justification for not requiring “chalav Yisrael” cooking equipment for those who don't hold by R' Moshe's leniency?

As Shalom explained in his answer to a question about chalav Yisrael milk, R' Moshe Feinstein ruled that in countries where the local government regulations are sufficient to ensure that cow's milk is ...
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2answers
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Do I have to check my fruits and vegetables [for insects] before I put them in a smoothie?

I use both frozen and fresh fruits and vegetables in my smoothies, and mostly organic. Does the type of fruit or vegetable matter? For example, produce that generally has more insects, such as ...
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2answers
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Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
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3answers
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Is the impossible burger possibly kosher?

According to a recent article in Haaretz: The trail-blazing Impossible Burger, the world’s only kosher cheeseburger, created sustainably, is now officially on the Orthodox Union’s kosher database ...
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5answers
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Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
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2answers
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Does a pot that cooked food with a bug in it need to be kashered afterward?

If one were cooking a pot of pasta or a soup and later found a bug or many bugs in the pasta or soup, would the pot need to be re-kashered after it was thoroughly cleaned?