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Does a knife sharpener need to be considered kosher or kashered?

Does a knife sharpener need to be kosher? Would I need separate sharpeners for milchig and fleishig knives? Does it to be treated like any other kitchen utensil and need kashering?
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Is immersion of utensils (tevila) valid before koshering (hagala)?

dinonline (here) writes that The hagalah [koshering of non-kosher utensils] should be done before the tevila [immersion in a mikve]. Are there other sources saying so? Are there sources saying ...