Questions tagged [food]

Questions with this tag relate to laws of food or anything pertaining to food.

Filter by
Sorted by
Tagged with
1
vote
0answers
60 views

A&H kishke - yoshon?

Does anyone happen to know if Abeles and Heymann frozen kishke is yoshon? (It does not appear to be mentioned at all in Y. Herman's Guide to Chodosh.) (Alternatively, does anyone know of a decent, ...
1
vote
0answers
65 views

With what packaged foods is there a concern of bishul akum?

I have heard that foods fit for a king's table ("oleh al shulchan melachim") must be bishul yisroel; however, I am wondering to what extent this applies to packaged foods, if at all. Are any packaged ...
5
votes
2answers
203 views

Does birkat hamazon cover dessert (and other items requiring a separate bracha rishona during the meal)?

During a bread-based meal, but before bentching (i.e. reciting birkat hamazon), I eat something (e.g. fruit, dessert, etc.) that traditionally requires a separate bracha rishona. Must I say a ...
5
votes
1answer
212 views

What is technically required for shalosh seudas?

To meet the minimum halachic requirements for the mitzvah of shalosh seudas on Shabbos or Yom Tov, must you have: (1) Bread? (I see discussion of lechem mishneh here. Must a k'zayis be eaten by each ...
0
votes
1answer
328 views

Do fresh noodles need a hashgacha?

I saw this video earlier today and it got me thinking: nothing in the recipe for fresh ramen noodles (as opposed to instant ramen) requires a hechsher on its own, as the ingredients are: flour, water, ...
1
vote
1answer
405 views

Pizza Delivered on Shabbos

The scenario is as follows: Suppose there is a kosher pizzeria that is run by Jews on weekdays, but on Shabbos it is run by a third party who are goyim, in order that the shop can stay open on ...
2
votes
1answer
263 views

Is Beef-Fry Mar'it 'Ayin?

The term "beef-fry" is used by my local kosher butcher for brisket which has been cured to resemble bacon both in appearance and (apparently) flavour. Taking this into account, due to its apparent ...
0
votes
1answer
231 views

Bracha: Dried tomato Wraps

What Bracha do you make on a "dried tomato wrap"? It's a ready made wrap and the ingredients just say dried tomato wrap in addition to the fillers, vegetables and some mayonnaise.
1
vote
3answers
218 views

Why isn't this a violation of the halachos of nat bar nat?

This page, discussing nat bar nat (“Nosein Ta’am Bar Nosein Ta’am”--"that which gives taste is the son of that which gives taste"--a halachic concept addressing the transfer of taste from foods to ...
3
votes
0answers
50 views

How are “disgusting/repellent” foods determined/defined nowadays?

After reading the answers to this and also this question which list sources describing forbidden foods as ones being "revolting/repellent" to most people, I was left wondering how these forbidden ...
2
votes
1answer
2k views

What's with the plain-“K” hechsher?

I had taken for granted that packaged foods marked with just "K" are not necessarily kosher--that is, that "K" is not a real hechsher--because the company prints that symbol itself, and it does not ...
3
votes
2answers
9k views

Why are some cheeses not kosher?

Why are certain cheeses not kosher and some are kosher? From the ingredients on the label it contains no non-kosher products or ingredients in it.
2
votes
1answer
89 views

May one soak bulgur wheat on Shabbat?

One method to make tabouleh, is to soak bulgur wheat in water. The method is to pur an amount of bulgur into a bowl, cover it with water and have it soak in the fridge for about 30 mins. until the ...
3
votes
3answers
235 views

Bracha covering something retroactively

If I made a bracha on some of the items of food that were in front of me, then realized that this bracha also applies to another of the foods in front of me, do I need to make a new bracha? If not ...
7
votes
1answer
171 views

Is there a bracha achrona called “Al Ha'Adama”?

This Web page alludes (at Footnote 2) to a discussion of the possibility that the correct bracha after raw grain is "Al HaAdama": Tosfot 37a D"H HaKoses has a doubt that perhaps the Bracha ...
2
votes
1answer
973 views

Do you have to check bagged lettuce with a hechsher?

I am aware of this question and of the CRC's lenient policy on lettuce without a hechsher. However, everywhere I've been, it is assumed that one needs to check (pre-washed, even triple-washed) bagged ...
1
vote
2answers
487 views

Do those who keep Cholov Yisroel eat products marked “K-DE”?

Some hechshers have the designation "DE" for "Dairy Equipment." Do those who keep Cholov Yisroel eat food with this designation? (I am mostly talking about the minority who consider [American] cholov ...
0
votes
1answer
197 views

Japanese Ritz crackers and OU certification

In Japan there are some food products that are identical to American brands but with Japanese packaging. For example, here is the Japanese box for Ritz crackers: Ritz are certified kosher in America (...
3
votes
1answer
97 views

Do any modern day halachic authorities permit salting vegetables?

I understand from Rabbi Ribbiat's 39 Melachos book that salting many kinds of vegetables including lettuce on Shabbos is a violation of a rabbinic ordinance related to curing/tanning/m'abaid. I ...
4
votes
1answer
108 views

Why eat Saffron on Shavuos?

The Aruch HaShulchan in OC 494:5 seen here mentions a minhag to put saffron in the food on Shavuos due to the fact that has a pleasant smell which alludes to the passuk in Shir HaShirim לריח שמניך ...
4
votes
2answers
5k views

Eating With Gentiles

In the Christian scriptures, Acts 10:28 portrays association between Jews and Gentiles as being unlawful while Acts 11:3 portrays criticism for a Jew eating with the uncircumcised. Is there a ...
2
votes
1answer
148 views

Al ha-eitz for flavorings/garnishes

Let's say I eat a salad that has a few pomegranate seeds sprinkled on top. Do I make al Ha-eitz afterward? Do I then make borei n'fashos, or does the al ha-eitz cover the whole salad? What if it's ...
4
votes
2answers
262 views

What does the term “glatt kosher” mean, today?

A mashgiach explained to me that the term "glatt kosher" means that the lungs of cattle and sheep (the 2 main kosher animals sold in U.S.) are smooth and do not have air pockets. I hope that I have ...
1
vote
1answer
180 views

Can a Jew follow another religion's dietary laws?

Suppose another religion has dietary laws that overlap with those of Judaism. For example, Zoroastrianism prohibits eating all land animals and prohibits eating various kinds of fish and other sea ...
1
vote
1answer
82 views

Would a Jew be allowed to partake in pudding that symbolized a divinity

Would a Jew be allowed to partake in the festivities of Nowruz which involves 7 haft-seen, 7 different foods that each symbolize a different divinity?
0
votes
0answers
45 views

Halachic definition of “full” (sated)

I was reading this: After the fact (if one ate between 8 Kezayitim and a definite meal), if one is not full make Al HaMichya and if one is full make Birkat HaMazon, yet, in such a case it’s ...
2
votes
0answers
49 views

Questions on the Netziv's understanding of Isaac's birth

Haamek Davar to Vayera 18:12 (and, to a lesser extent, the surrounding verses) and Harchev Davar (by the same author) to Vayera 21:3 explain Sarah's laughter on learning that she and Abraham would ...
2
votes
3answers
7k views

Is certified gluten-free kosher for Passover?

If a food item is certified as gluten-free, does that mean it does not contain any chomets?
0
votes
1answer
74 views

Is there any halachic or recommended consistency needed for charoset?

I've seen charoset made in various consistencies. Some are chunky with loose pieces of apples and nuts in a bit of wine or grape juice - the wine is not incorporated into the mix, so the pieces are ...
11
votes
8answers
589 views

Why “Hamotzi Lechem” instead of “Hamotzi Chitah”?

A bread question in time for Pesach! The words to the blessing over bread are: בָּרוּךְ אַתָּה ה' אֱלֹקינוּ מֶֽלֶךְ הָעוֹלָם, הַמּוֹצִיא לֶחֶם מִן הָאָרֶץ which ends with "...who brings forth ...
1
vote
2answers
189 views

Are chips covered by Hamotzi?

Desserts that are eaten for taste and not for satiation require their own brachos during a meal: http://berachot.org/halacha/18_devarim.html When having a bread meal are chips (eaten at the end of a ...
2
votes
2answers
147 views

What to do when uncertain regarding a Bracha on dessert during a bread meal?

If you are having a bread-meal and you have dessert in front of you, but you are uncertain if the homotzie covered it - what do you do? Don't eat it? Eat it without a Bracha? Say shehakol (in the ...
3
votes
1answer
2k views

Are raisins considered one of the seven species for the purposes of prioritising brachot?

When prioritising brachot (for example before eating a fruit and nut mix) are raisins still considered one of the seven species, being made from grapes?
0
votes
0answers
46 views

How to keep a yoshon kitchen [duplicate]

Yoshon refers, very roughly, to grain products that have grown through at least one Pesach. Some have the stringency to eat only yoshon grains. How does one go about identifying yoshon flour and ...
4
votes
1answer
603 views

If eggs have a hechsher, must you still check them for blood spots?

In general, one checks the yolks of raw eggs for blood spots before using them. However, is it strictly necessary to do this with eggs that have a hechsher on the box? Please provide an authoritative ...
2
votes
1answer
234 views

Would the Dinosaurs Be Clean or Unclean by Torah Standards [duplicate]

Based on what we know of Dinosaur anatomy, would Dinosaurs have been clean or unclean by the standards Moses gave? I am referring to the Cretaceous, or the periods typically defined by the "Terrible ...
0
votes
0answers
26 views

Hamantaschen on Purim [duplicate]

I have seen Hamantaschen discussed by the Bnai Yissoschor (early 1800), Zera Shimshon (mid 1700s). I would like to know the earliest source for eating Hamantaschen on Purim?
3
votes
1answer
127 views

Translation of Hamantasch from Oznei Haman

The Hebrew translation of the Yiddish word Hamantaschen is Oznei Haman - "Ears of Haman". Hamantaschen sounds more like "Pockets of Haman". Why the different words and meanings for the same Purim ...
-1
votes
2answers
131 views

“Halachikly Complicated” Foods (Safek Bracha)

Over the Shabbos meal we discussed the idea of sending "Halachikly Complicated" Mishloach Manos. "Halachikly Complicated" meaning foods that cannot be eaten because we have a safek what their bracha ...
5
votes
2answers
236 views

Does one make bracha when tasting food?

Does one make bracha when tasting food? If one were to taste food and immediately spit it out, presumably he wouldn't have to make a bracha. But what if he/she wants to see if it goes down smoothly or ...
2
votes
2answers
277 views

Brachos on the amount of pizza one doesn't wash for?

Assuming one is eating let pizza than required to wash, what are the bracha rishona and the bracha achrona?
1
vote
1answer
2k views

Cholov akum and cholov yisroel

Is cholov akum 100% treif (not kosher)? If so why does it get a hechcher (kosher supervision stamp)? And if it's not treif, is it assur (forbidden)?
4
votes
3answers
2k views

Do roasted peanuts in their shells require a hechsher?

I know that non-Israel grown raw peanuts in their shell are considered plain "vegetables" / legumes and do not require kosher certification, as other untouched fresh fruit / veggies. Shelled peanuts ...
3
votes
2answers
229 views

Significance of the various Shabbos dishes

Many people (especialy chassidim) are very particular to have certain foods on Shabbos. Fish, soup, cholent, liver, eggs and onions, kugel, and I'm sure I'm missing a few others. What is/are the ...
2
votes
1answer
122 views

Is artificial sweetener (Splenda, Stevia) pre-cooked? (Making Coffee on Shabbat)

When making a coffee on Shabbat, is one allowed to put the artificial sweetener, such as Splenda or Stevia, into the cup and then add the hot water from Kli Rishon? If the sweetener is pre-cooked, ...
0
votes
1answer
72 views

Should one make any brachot on “raw” milk?

Most people do not drink milk directly from the cow's udder prior to it being pasteurized. If one did, should he make a before and after bracha? Is raw milk considered "food" halachically, since ...
2
votes
1answer
81 views

Bracha made on spoiled food

Someone made a bracha on a glass of milk. He drank a cheekful and immediately spit it out because it was spoiled. Is he required to find another food requiring the same bracha (shehakol in this case) ...
4
votes
2answers
1k views

The bracha on Pita Chips

What Bracha should one make on pita chips, Hamotzi or Mezonos ?
1
vote
2answers
454 views

What is the connection of the blessing “Borei Nefashot” to the food actually eaten?

Birkat hamazon is said after eating bread. In the first paragraph, the word "lechem" - bread - is mentioned. The first paragraph, overall, thanks G-d for giving us food. "Me'en Shalosh" a shortened ...
4
votes
1answer
119 views

How long are brachot applicable to a given food?

If I start, say, drinking a bottled drink or eating chips from a bag, then later (in the day, in the week) continue to eat from it, do I need to make a new brocha? If so, how long can the pause be ...