Questions tagged [food]
Questions with this tag relate to laws of food or anything pertaining to food.
730
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15
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Grocery Store Kosher Section
I work for a 4 store chain of employee owned grocery stores in Northern California that feature small, shelf stable, kosher foods sections. In reviewing these sets in our stores I feel like they could ...
1
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0answers
59 views
Is there a list of kosher duck species?
A while ago, I asked a mashgiach what type of duck is typically sold in the U.S. kosher market? He said mallards.
My area has many mallards in nearby ponds. But, I also see teals and wood ducks as ...
0
votes
1answer
108 views
Minhag of eating jelly doughnuts on chanukah
Many yiden have the custom to eat potato latkes or jelly doughnuts on chanukah.
Who started this custom??
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0answers
14 views
Using a new untoveled sandwchich maker with baking paper [duplicate]
If I bought a new sandwich maker and want to use it without toveling it, can I just put the food in baking paper so that it doesn't touch the metal?
3
votes
2answers
450 views
Minimum food on the Sabbath
What is the minimum food a person needs to eat on the Sabbath?
(I have an interest in water fasting, which means not consuming anything but water for days or weeks. The power of the fast depends on ...
10
votes
2answers
157 views
Eating outside at a restaurant
The Gemara in Kidushin 40b writes that if one eats in the marketplace (public) is considered like a dog, and his testimony is not accepted. The Rambam in Hilchos Edus 11:5 codified this as halacha.
...
4
votes
2answers
400 views
What is the extent of the prohibition for Jews to cook meat and milk together?
If it is so wrong to cook meat and milk together, then what about cooking meat with milk-based products like yoghurt, cream, cheese, butter, etc?
I am not familiar with Judaism.
0
votes
0answers
34 views
implicit intent of blessing for unintended items
What are the main positions and/or halachic consensus regarding the applicability of the appropriate bracha rishona (other than "hamotzi") originally made on a food item / drink without conscious ...
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3answers
99 views
Why are certain melachot permitted on Shabbat for food purposes and others not?
I'm relaying this question from my son...
Tearing is a melacha. But, as far as I understand, one may tear open a food bag (like a bag of chips) on Shabbat. Yet, one may not cut between the letters ...
3
votes
1answer
217 views
Who is the underlined square k certification
I recently noticed that some Ronzoni pasta does not have the OU as in the past. Instead it has the underlined square k. Does anyone know which certifying agency this is?
1
vote
0answers
72 views
When is something that is consumed no longer impacted by the laws of kashrus?
Things which are not food or food which becomes unfit for a dog to eat are not subject to the laws of kashrus but what determines when something fits under those categories? For example many ...
2
votes
1answer
78 views
What counts as an “Eiver min Hachai” to be forbidden?
The texts (Mas. Chullin, Mishna Ohalot etc) discuss an eiver min hachai and eiver is translated as "limb" but I am looking for some parameters for what counts as a limb.
The example of EM"haCh that I ...
-1
votes
1answer
37 views
Why is meat eating sanctioned by G-d if it's potentially bad for us? [duplicate]
In parsha Noach, G-d ALLOWS man to eat meat but there is no literal commandment to do so. Later, when the Mishkan and then ultimately the Beis Hamikdash are built, there are commandments for the ...
2
votes
1answer
74 views
May one use a measuring device on Yom Tov?
I think I have heard that one should not measure or weigh things on Shabbat.
However, I wonder if this rule applies to Yom Tov related food needs, e.g., can one stick a food thermometer into meat to ...
3
votes
0answers
53 views
B'racha on oat milk
Oat milk is a popular dairy-free, vegan-friendly milk substitute. It's made by soaking and blending steel-cut or rolled oats with water and then straining them through cheesecloth to separate the milk ...
2
votes
0answers
73 views
If you're not overweight, can you still use a food scale and an app to count calories during Chol Ha'moed?
Background
During Chol Ha'moed, more food than usual is available. The relevant science suggests that, when there's a lot of food variety available in our homes, we're more likely to overeat. Still, ...
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votes
0answers
16 views
Does one need to see the area they ate if the after-blessing is said in a dark room?
If one is bentching in a dark room, do they still need to "see" the area that they ate (assuming that if the lights were turned on, the area is visible)?
For example, if on Friday night the lights go ...
3
votes
0answers
27 views
Noy sukkah in a pasul sukkah
The decorations of a sukkah are muktzeh and can't be moved on Yom Tov and this seems to include food items on which no other stipulation was made (which I get from Mas. Sukkah, 10a-b and here).
But ...
4
votes
2answers
141 views
Why use bee honey on Rosh Hashana?
The honey in "land of milk and honey" is date honey (I believe), and yet most people use bee honey on Rosh Hashana. Does it matter what kind of honey you use at all?
6
votes
1answer
388 views
Does adding a different liquid to a pre-existing drink require a new Shehakol?
Suppose one makes a "shehakol" on the water, and doesn't have in mind any other drinks.
When there's a third of the glass left, the person refills the glass with seltzer/soda (the glass is now 1/3 ...
3
votes
1answer
59 views
Why are Tzaddikim protected from improper foods?
Tosfos on Chullin 5b explains that Tzaddikim get a special protection from eating improper foods:
צדיקים עצמן לא כ"ש - תימה דהא אשכחן יהודה בן טבאי שהרג עד זומם בפ"ק דמכות (דף ה:) ור' ישמעאל שקרא ...
3
votes
2answers
133 views
Why aren't kosher marshmallows labelled OU Fish?
Worcestershire sauce is labelled "OU Fish", presumably so that people who don't know there are anchovies in the recipe will know not to put it on meat.
Given that "OU Fish" is a thing that exists, ...
5
votes
1answer
99 views
Besamim on a Cinnamon Bun or Danish
Motzei Shabbos when making Havdala one realizes he has no cloves, cinnamon sticks or any other spice to make the Beracha (blessing on fragerences) Borei Minei Besamim. Can the person take a cinnamon ...
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vote
2answers
106 views
Would buying kosher meat serve as identifying one as being a “religious jew”? [closed]
Suppose if one is shopping at a grocery store and is checking out with food including kosher meat. If that person isn't wearing any other Jewish signs (e.g tzitzis, kippah, etc.), is that enough to "...
5
votes
1answer
102 views
Minimum amount of food to eat after bracha before speaking
My understanding is that after making a bracha, one should eat the food without a "hefsek" (interruption). Is there a minimum amount of food that one is required to eat after the bracha and before ...
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vote
0answers
47 views
Blessing for indistinguishably unrecognizable corn
Halachic authorities rule that very similar products, such as different brands of Corn Flakes, have different blessings. See, e.g., Rabbi Dovid Haber, writing for the Star-K, and citing Rav Moshe ...
8
votes
1answer
163 views
Gifting a kosher product one wouldn't eat or drink
Can a Jew give his Jewish friend a product which is kosher m'ikar hadin if the person giving it would not eat or drink it himself?
The product could be e.g., kosher meat which is not glatt, scotch ...
4
votes
2answers
147 views
Can you eat food that has been bought on Shabbos by guest?
If you live in a house with people who do not keep Shabbos and you all have dinner, and a guest or someone else living in that house brings kosher food for dinner bought on Shabbos, can a Jew eat that ...
4
votes
4answers
244 views
Eating frozen dinner warmed by non-Jew on Shabbos
Cruise offers kosher airline meal type meals for daily lunch and dinner. Is it halachically permissible to eat if warmed up by non-Jew on Shabbos (presumably with microwave)?
I assume that warming ...
4
votes
1answer
45 views
When does the 18 minute limit for dough to become chametz end?
I know that the 18 minute thing is up for debate (time for 1 mil, whether continually working dough can indefinitely extend it, temperature dependence etc.), but at what part of the process can a ...
2
votes
0answers
30 views
Can being fastidious and delicate (איסטניס) get lenience in cleaning for Pesach?
The agricultural and technological revolutions changed a lot in our perception of food and we all became more fastidious and delicate (is it good for איסטניס?) - we even have expiration dates on ...
1
vote
3answers
181 views
Is one supposed to eat the zero'ah (shank bone) from the Seder plate?
I'd appreciate some clarity on this issue as I have heard and seen conflicting answers on this - in viewing various questions on this site as well as instructions in a haggadah. Here's some of what I ...
1
vote
2answers
88 views
Why is karpas usually parsley?
Apparently, a variety of vegetables my be used for karpas. So, when and why has it become common to use parsley?
3
votes
0answers
79 views
B’racha achrona on sunflower seeds?
If one eats a k’zayit of sunflower seeds including the flavored shell, which he spits out, but less than a k’zayit of the seeds themselves, which he swallows, does he need to say an after b’racha?
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0answers
42 views
Are there any teshuvot regarding the potato, when it was first introduced to Europe?
According to https://en.m.wikipedia.org/wiki/History_of_the_potato , the potato was introduced to Europe in the late 1500s.
Are there any halachic discussions by the rabbis at the time regarding the ...
6
votes
0answers
56 views
What determines whether things which are forbidden because of a danger are still prohibited once we know there's no danger?
There are certain things which are prohibited because of danger, many of which are listed here. A good number of them are confirmed by modern science to not cause any (physical) harm (ex. meat and ...
4
votes
1answer
60 views
Drop-shipping Non Kosher Food Products?
I own a drop-shipping business where I sell both food and non food products. As a drop shipper I do not keep the products I sell in stock. Instead, when I sell a product I purchase the item from a ...
3
votes
2answers
181 views
Is putting food in the freezer on Shabbos a machloket?
What is the Halacha if one wanted to put food in the freezer that could be used for a later date? Would this be considered Hachana for after Shabbos? Would this be considered a machloket, since ...
4
votes
1answer
350 views
Why might frozen potatoes require a hechsher?
The CRC says frozen potatoes require a hechsher
(even though many frozen veggies do not).
The Scroll K says frozen potatoes do not require a hechsher.
Why might frozen potatoes require a hechsher?
5
votes
1answer
60 views
Ramifications of eating (or forcing to eat) food one doesn’t like
Avos D’Rebbi Nassan 26:5 says (translation is from Artscroll, and brackets are from their footnotes):
הוא היה אומר האוכל אוכלין שאינם עולים על גופו עובר משום ג' לאוין שביזה את עצמו וביזה את האוכלין ...
2
votes
0answers
25 views
Does one fulfill Mishloach Manos by giving food to someone that the sender can eat but the recipient can’t, or vice versa? [duplicate]
Consider the following cases:
Reuven is deathly ill. He is instructed by doctors to eat pork in order to save his life, so, obviously, he does. But Shimon is a healthy individual and therefore cannot ...
0
votes
1answer
159 views
May one purchase smoothies anywhere?
What do sources say about purchasing smoothies at places with no kosher certification? Would this be allowed?
3
votes
0answers
46 views
May one gift food to a non-religious Jew if she does not say the Brachah? [duplicate]
I would like to give a gift to a professor of mine who is a non-religious Jew. May I give her [kosher] chocolate? The halachic issue I am concerned about is that she will not say a bracha beforehand.
3
votes
1answer
80 views
For a person who doesn't eat dairy are there any halachic or health issues with using a meaty pot to cook all food and drink?
If someone never eats dairy (and won't be sharing with people who do), is there any halachic problem with using a meaty pot to cook all their food?
Would the same apply to someone who eats meat, but ...
0
votes
1answer
86 views
Does boiling lettuce remove insects?
If one were to submerge lettuce in a pot of boiling water, cover the pot with a lid, let the lettuce boil for a minute and then discard the water; would doing so remove all the bugs?
1
vote
1answer
75 views
What is the blessing on cricket bread?
This recent article speaks of commercially available bread made from ground crickets. To clarify, crickets are ground into flour and used in some combination with wheat flour.
Now, to the best of my ...
6
votes
1answer
127 views
Birkas Hamitzvah on food which is normally assur, but allowed due to pikuach nefesh
From Making a bracha on food which is normally assur, but allowed due to pikuach nefesh, if you eat normally forbidden foods because of pikuach nefesh, you make a bracha on them.
Does the same apply ...
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vote
0answers
70 views
Can open kosher condiments (e.g., ketchup) found in a rented apartment be used?
Let's say you rent an apartment and find open kosher condiments like ketchup in the fridge, can they be used?
1
vote
2answers
303 views
Drinking Nespresso coffee on Shabbat?
The Wacaco Nanopresso machine is a hand-operated espresso machine. It is filled with either ground coffee or Nespresso capsules and, together with hot water, delivers a cup of espresso through a hand ...
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0answers
33 views
How was Israel's livestock fed in the desert? [duplicate]
The Children of Israel were fed the Manna for 40 years. But how were the numerous heads of cattle which accompanied them out of Egypt fed?
What information is available in the Torah and the Midrash?
