Questions tagged [dairy]

Questions about milk and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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58 views

Length of time for waiting for hard cheese proportionate to the length of time it was aged

In a Halachic pamphlet I saw before Shavuos this year, it mentioned an opinion that one must wait after eating hard cheese one hour for every month it is aged (so if it was aged three months, three ...
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0answers
62 views

Verifying powdered milk

If someone keeps cholov Yisroel but is lenient when it comes to powdered milk, is there a halachically reliable/valid way to verify that a product is made with powdered milk as opposed to fresh milk, ...
3
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0answers
71 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
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5answers
499 views

How could Avraham feed his guests milk?

According to the gemarah (Sanhedrin 21 I think) milk was considered the limb of a living being - eiver min ha'chai - until matan torah. If so, how could Avraham serve it to his guests if a ben Noach ...
2
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2answers
292 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
2
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2answers
162 views

Is there an inyan to eat Cheesecake on Shavuos?

I know everybody does it, and I know there is an inyan to eat dairy, but is there an inyan specifically for eating cheesecake on Shavuos? And if so, where does it come from?
2
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1answer
132 views

Does the Kashrut Authority of Australia always distinguish between dairy and dairy equipment?

A question on Beer.SE asks why (according to the Kashrut Authority of Australia) beer from New Zealand must be presumed dairy. The question there asks what dairy could possibly be in beer. My first ...
2
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1answer
298 views

Is vodka made from whey kosher?

There is a new vodka which is made from a whey base. I was wondering what are the halachic considerations,chalav akum is one that comes to mind,as well as basar bchalav?
2
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1answer
727 views

Does cheese without a hekhsher tref dishes?

I've heard that Rav Soloveitchik ztz"l used to eat non-hekhshered cheese. Can you explain how the creation of hashgachah agencies has changed whether things need hashgachah, and would it be reasonable ...
2
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2answers
292 views

Breakfast Cereal on Shabbos

Is it permissible to eat cereal in cold milk on Shabbos? I am aware that oats and finely ground baby food is permissible if done in a certain way. I am referring to chunky cereals such as corn flakes ...
2
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1answer
63 views

Koshering the celim that milchig bread was baked in

In Shulchan Aruch Yoreh Deah Siman 97 it says that it's ossur to bake "milchig bread" -- lest you come to eat it with meat (although if it's made in a small amount or with a change in it's look from ...
2
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1answer
110 views

Milk from a worshipped cow

The gemara in Avodah Zarah 34b brings the shitta of Rav Achdevoi who holds that if one wants to be mekudeshes with intestinal fluid from a calf that was worshipped then the person is not mekudeshes. ...
2
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1answer
323 views

Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...
2
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2answers
742 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
2
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0answers
223 views

What's the heter for g'vinas akum?

In a comment elsewhere on the site, Curiouser writes: the heter for gevinas akum (based on Tosfos) was paskened l'masseh by R. Solovetichik, among others or, in other words, Rabbi Soloveitchik, ...
2
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0answers
28 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
2
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0answers
124 views

May one eat cheese that is wormy?

Nitei Gavriel Shavuos 29:14 says that one may eat cheese that has worms in it, and there is no prohibition of Sheretz on it. Is this accurate? Does everyone agree with this?
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1answer
2k views

Cholov akum and cholov yisroel

Is cholov akum 100% treif (not kosher)? If so why does it get a hechcher (kosher supervision stamp)? And if it's not treif, is it assur (forbidden)?
1
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1answer
445 views

Carnation Instant Breakfast substitute

Is there any non-dairy (or chalav yisrael) substitute for Carnation Instant Breakfast?
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2answers
143 views

What is the Galitzianer minhag in regards to waiting between meat and milk?

My ancestors were Galitzianer Chassidim, and I'm trying to figure out the minhag of Galitziana in regards to waiting between eating meat and milk. Does anyone know what the minhag is?
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2answers
457 views

Do those who keep Cholov Yisroel eat products marked “K-DE”?

Some hechshers have the designation "DE" for "Dairy Equipment." Do those who keep Cholov Yisroel eat food with this designation? (I am mostly talking about the minority who consider [American] cholov ...
1
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1answer
117 views

Should vegan margarine be treated as dairy?

Margarine made from vegetable oils (non-dairy) looks just like butter, but is normally labeled as parve. Shouldn't it be considered chalavi according to the principle of mar'it ayin?
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1answer
165 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
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1answer
106 views

Is national-brand mozzarella under constant supervision?

Shulchan Aruch and Rama, Yore Dea 115:2, indicate that cheese made by a non-Jew can't be eaten unless a Jew saw it being made. Kraft, a national brand, now has some Ⓤ-certified reduced-fat ...
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1answer
134 views

Pizza at Seudas Shabbos

If my favorite foods are milchig (pizza, lasagna), is it Ok, or maybe even required that I eat these milchig foods for my Shabbos seuda?
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1answer
646 views

Eat a chicken food with milk is allowed?

I wonder if eating a chicken food in which its ingredients take milk or cheese is allowed. (For example: Eat a Chicken Stroganoff; Or a chicken stew with sour cream ...)
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2answers
2k views

What's the Bracha Rishona on oatmeal/oat flakes with cold milk?

What's the Bracha Rishona on oatmeal/oat flakes with cold milk? Is it Pri Adama or Mezonot? Do we need extra Sheakol on milk?
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0answers
30 views

Kashruth of Perfect Day milk [duplicate]

News recently reported about a company in California that produces "Milk free Milk". The process -- which is all in a lab -- involves yeast and genetically modify them by adding DNA from a cow to ...
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0answers
41 views

Can certified vegan be assumed to be pareve? [duplicate]

If a food item has a valid kosher certification, which marks it as being dairy, but also has certification from a vegan certification that it is vegan, can it be assumed to be dairy equipment? I don'...
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1answer
146 views

Kashrut: Meat and dairy

My family owns a farm that produces fresh food, including dairy and meat. Would the prohibition to eat milk and meat together still apply since I have ascertained that the cow from which milk was ...
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1answer
71 views

Should one make any brachot on “raw” milk?

Most people do not drink milk directly from the cow's udder prior to it being pasteurized. If one did, should he make a before and after bracha? Is raw milk considered "food" halachically, since ...
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1answer
1k views

Are Belvita Breakfast Biscuits dairy or just dairy equipment?

Are Belvita Breakfast Biscuits dairy or just made on dairy equipment? The Hechsher says OU'D but it doesn't seem to have any dairy ingredients in it. The allergy information only says contains soy ...
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0answers
66 views

A source for parve lactobacillus plantarum?

Lactobacillus plantarum is a strain of lactic acid producing bacteria used in many food and medicine applications. Many of which are made on equipment that process chalav nachri. Some examples include ...
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1answer
263 views

Is milk from germany considered Cholov Stam? [duplicate]

Shalom guys! I'm writing this to ask if milk imported from Germany is considered Cholov Stam. Particularly that milk sold on Aldi stores. Reason I'm asking is because you almost don't find Kosher ...
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0answers
121 views

Why R'Moshe Fenstein considers whey as being pareve?

Why does he considers whey as being pareve whereas it is clearly pareve only mideoraita and not midrabanan (according to Tosfot, the Rosh considers it as being dairy even mideoraita)? Sources: http://...
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0answers
67 views

Trying to understand “Dairy on Shavuos based on the Mishna Berura”

In answer to Why do we eat dairy on Shavuos "Monica Cellio" mentions "They just got the laws of kosher slaughter and weren't yet prepared". This is based on the Mishna Berura 494:12. My question on ...
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1answer
44 views

Where is there a rabbinic recipe for milk and honey?

Where is there a rabbinic recipe for milk and honey? Shir HaShirim 4:11 "honey and milk are under your tongue" דְּבַ֤שׁ וְחָלָב֙ תַּ֣חַת לְשׁוֹנֵ֔ךְ From this passage, which to me seems to suggest a ...