Questions tagged [dairy]

Questions about milk and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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7
votes
2answers
152 views

Were the Israelites' pots really ben yoman when they received the Torah?

In the Mishnah Brurah's explanation for the custom of eating dairy foods on Shavuot (Orach Chaim 494:12), he mentions that the Israelites' pots had been used for non-kosher food within the past 24 ...
8
votes
4answers
939 views

No Dairy on Pesach

Someone told me that there is a Minhag (by some) not to eat dairy the entire Pesach. I was wondering what the reason is?
2
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1answer
107 views

Milk & Meat Tradition

At what point in Jewish history did waiting 6 hours between milk and meat become the uniform approach in most communities (or in some places 1 hour or 3 hours)? Prior to communities adopting uniform ...
1
vote
1answer
133 views

Pizza at Seudas Shabbos

If my favorite foods are milchig (pizza, lasagna), is it Ok, or maybe even required that I eat these milchig foods for my Shabbos seuda?
6
votes
1answer
121 views

Why is the wait between meat and milk not halachically calculated?

Why don’t we use halachic hours to calculate how long you should wait in between eating meat and milk or vise verse? This would make a significant difference in different seasons like winter and ...
-1
votes
1answer
44 views

Where is there a rabbinic recipe for milk and honey?

Where is there a rabbinic recipe for milk and honey? Shir HaShirim 4:11 "honey and milk are under your tongue" דְּבַ֤שׁ וְחָלָב֙ תַּ֣חַת לְשׁוֹנֵ֔ךְ From this passage, which to me seems to suggest a ...
2
votes
2answers
720 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
2
votes
1answer
63 views

Koshering the celim that milchig bread was baked in

In Shulchan Aruch Yoreh Deah Siman 97 it says that it's ossur to bake "milchig bread" -- lest you come to eat it with meat (although if it's made in a small amount or with a change in it's look from ...
2
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5answers
492 views

How could Avraham feed his guests milk?

According to the gemarah (Sanhedrin 21 I think) milk was considered the limb of a living being - eiver min ha'chai - until matan torah. If so, how could Avraham serve it to his guests if a ben Noach ...
4
votes
3answers
527 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
3
votes
1answer
353 views

Why does rennet need to come from a kosher animal?

Kosher cheese needs to be made using kosher rennet which either comes from a kosher animal or is vegetarian. Using rennet from a kosher animal is not an issue of בשר בחלב b/c the rennet is from an ...
1
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2answers
139 views

What is the Galitzianer minhag in regards to waiting between meat and milk?

My ancestors were Galitzianer Chassidim, and I'm trying to figure out the minhag of Galitziana in regards to waiting between eating meat and milk. Does anyone know what the minhag is?
0
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0answers
62 views

A source for parve lactobacillus plantarum?

Lactobacillus plantarum is a strain of lactic acid producing bacteria used in many food and medicine applications. Many of which are made on equipment that process chalav nachri. Some examples include ...
15
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1answer
1k views

Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (But that it is, in reality, "OU-DE" [dairy equipment]. See here ...
4
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1answer
80 views

Passover baking with milk instead of water

Juices and liquids constituted partly of water, but themselves not pure water, do not create chametz when mixed with flour, according to another set of answers here on Mi Yodeya. Does this same ...
7
votes
4answers
772 views

What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
3
votes
1answer
297 views

Who holds that Cholov Yisroel is not a chumra? [duplicate]

Which groups or authorities consider Cholov Yisroel to be normative halacha and not a chumra? (Possibly equal to, "Who considers cholov stam treyf"?)
15
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6answers
3k views

Why is Soy milk considered Parve and not Milchig/Halavi?

Considering that milk is forbidden with chicken (as stated in this answer), because chicken could be confused with meat, why isn't soy milk considered milchig as well? In Israel, chicken is ...
0
votes
1answer
1k views

Are Belvita Breakfast Biscuits dairy or just dairy equipment?

Are Belvita Breakfast Biscuits dairy or just made on dairy equipment? The Hechsher says OU'D but it doesn't seem to have any dairy ingredients in it. The allergy information only says contains soy ...
3
votes
1answer
620 views

Is K-כשר kosher?

What is the kashrut authority behind the K-כשר symbol that is now used on Kirkland Signature milk sold at Costco?:
1
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2answers
432 views

Do those who keep Cholov Yisroel eat products marked “K-DE”?

Some hechshers have the designation "DE" for "Dairy Equipment." Do those who keep Cholov Yisroel eat food with this designation? (I am mostly talking about the minority who consider [American] cholov ...
1
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0answers
30 views

Kashruth of Perfect Day milk [duplicate]

News recently reported about a company in California that produces "Milk free Milk". The process -- which is all in a lab -- involves yeast and genetically modify them by adding DNA from a cow to ...
15
votes
5answers
664 views

Why do Ashkenazim eat Milchigs (dairy) on Shavuos?

Why do Ashkenazim have a Minhag to eat Milchigs (dairy) on Shavuos?
14
votes
3answers
475 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
18
votes
4answers
3k views

Does dividing bulk Kosher items make them no longer Kosher?

Background: I am responsible for religious access in our jail. We have several Jewish inmates who are complaining that by opening the bulk Kosher powdered milk and dividing it into single servings, ...
3
votes
2answers
50 views

looking for a cholov yisrael product

Where can I find cholov yisrael evaporated milk, not powdered milk nor condensed, in the central NJ area? I have been unable to locate any.
0
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1answer
259 views

Is milk from germany considered Cholov Stam? [duplicate]

Shalom guys! I'm writing this to ask if milk imported from Germany is considered Cholov Stam. Particularly that milk sold on Aldi stores. Reason I'm asking is because you almost don't find Kosher ...
9
votes
2answers
11k views

Who certified this yogurt as kosher?

Looking at unclear hechshers on some yogurt packages: Dannon "Light and Fit" yogurt has a capital K without any other identifier. Yoplait "Light" has a capital K D. I was told that the letter K ...
16
votes
5answers
4k views

Fish eaten with milk?

Is there any halachik problem with eating fish and milk together? (A classic example is a bagel with lox and cream cheese)
3
votes
2answers
504 views

Why does cholov yisroel milk have such a short shelf life?

Since I started keeping cholov yisroel at home, I've had to change my buying habits because the milk (and yogurt) spoils so fast. I've tried several brands from several stores, and it is always the ...
3
votes
1answer
396 views

Are milchigs forbidden on Yom Tov? What about Shavuos?

I recently stumbled upon a page that said this: Eating Dairy Products on Shavuot Many families have a custom to eat dairy products on Shavuot. As noted above, Darkei Teshuva questions this ...
0
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0answers
121 views

Why R'Moshe Fenstein considers whey as being pareve?

Why does he considers whey as being pareve whereas it is clearly pareve only mideoraita and not midrabanan (according to Tosfot, the Rosh considers it as being dairy even mideoraita)? Sources: http://...
1
vote
1answer
633 views

Eat a chicken food with milk is allowed?

I wonder if eating a chicken food in which its ingredients take milk or cheese is allowed. (For example: Eat a Chicken Stroganoff; Or a chicken stew with sour cream ...)
1
vote
1answer
2k views

Cholov akum and cholov yisroel

Is cholov akum 100% treif (not kosher)? If so why does it get a hechcher (kosher supervision stamp)? And if it's not treif, is it assur (forbidden)?
0
votes
1answer
71 views

Should one make any brachot on “raw” milk?

Most people do not drink milk directly from the cow's udder prior to it being pasteurized. If one did, should he make a before and after bracha? Is raw milk considered "food" halachically, since ...
3
votes
0answers
177 views

Why do soft cheeses made by gentiles, like cottage cheese, have a hechsher, while others like mozzarella not have a hechsher?

I noticed Rav Abadi says all soft cheeses made by gentiles are kosher. Do other poskim also hold like him? If yes please post who. Both cottage cheese and mozzarella require rennet, so I'm not ...
11
votes
1answer
3k views

Can a mother taste her own breastmilk?

Can a mother drink/taste her own breastmilk? I know theres an issur for a non-baby to drink directly from the breast; but, what about from a cup? Further, if it is indeed assur (even from a cup), ...
2
votes
1answer
296 views

Is vodka made from whey kosher?

There is a new vodka which is made from a whey base. I was wondering what are the halachic considerations,chalav akum is one that comes to mind,as well as basar bchalav?
2
votes
1answer
110 views

Milk from a worshipped cow

The gemara in Avodah Zarah 34b brings the shitta of Rav Achdevoi who holds that if one wants to be mekudeshes with intestinal fluid from a calf that was worshipped then the person is not mekudeshes. ...
1
vote
1answer
117 views

Should vegan margarine be treated as dairy?

Margarine made from vegetable oils (non-dairy) looks just like butter, but is normally labeled as parve. Shouldn't it be considered chalavi according to the principle of mar'it ayin?
12
votes
1answer
1k views

Kosher Cheese without a posted hechsher

I live in a remote area of Canada and don't have access to a kosher market to buy cheese. There are many European imports in the local super, and I was wondering if there is a list of cheeses which ...
3
votes
0answers
58 views

Length of time for waiting for hard cheese proportionate to the length of time it was aged

In a Halachic pamphlet I saw before Shavuos this year, it mentioned an opinion that one must wait after eating hard cheese one hour for every month it is aged (so if it was aged three months, three ...
0
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0answers
67 views

Trying to understand “Dairy on Shavuos based on the Mishna Berura”

In answer to Why do we eat dairy on Shavuos "Monica Cellio" mentions "They just got the laws of kosher slaughter and weren't yet prepared". This is based on the Mishna Berura 494:12. My question on ...
11
votes
5answers
5k views

In what countries is chalav yisrael not required for milk?

The Talmud says milk is not kosher unless a Jew supervises the milking, to be sure it's just kosher-animal milk. Assuming one goes by the ruling of R' Moshe Feinstein and others that "knowing" is ...
2
votes
0answers
221 views

What's the heter for g'vinas akum?

In a comment elsewhere on the site, Curiouser writes: the heter for gevinas akum (based on Tosfos) was paskened l'masseh by R. Solovetichik, among others or, in other words, Rabbi Soloveitchik, ...
2
votes
2answers
286 views

Breakfast Cereal on Shabbos

Is it permissible to eat cereal in cold milk on Shabbos? I am aware that oats and finely ground baby food is permissible if done in a certain way. I am referring to chunky cereals such as corn flakes ...
13
votes
1answer
360 views

Milk-free cheese: Is it kosher? Parve?

So according to this article, scientists have created cheese by inserting DNA blueprints into a yeast. Essentially, the milk proteins are being created outside of any animal, through genetic ...
4
votes
1answer
516 views

What defines “hard cheese” [duplicate]

I grew up with the minhag that after "hard cheese", one must wait for 15 minutes before one may eat meat. However, the question often arises as to what qualifies as such in terms of halacha and minhag,...
10
votes
1answer
554 views

How was kosher cheese made before artificial rennet?

I understood that cheese is made by throwing in Stomach hide into milk and letting it congeal. How was kosher cheese made (where one's not allowed to mix milk and meat)? Now we use chemicals or ...
8
votes
2answers
492 views

Bracha on breastmilk?

Should a child old enough to make brachos who is not weaned be encouraged to make a bracha on breastmilk? If so which one? Are there any direct sources for this?