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10
votes
1answer
561 views

How was kosher cheese made before artificial rennet?

I understood that cheese is made by throwing in Stomach hide into milk and letting it congeal. How was kosher cheese made (where one's not allowed to mix milk and meat)? Now we use chemicals or ...
5
votes
1answer
133 views

Can one make yoghurt on Shabbos?

Yoghurt can be made by holding a small quantity of live yoghurt mixed with fresh milk and stirred and kept at a constant temperature (38C or 100F) for up to 12 hours. Can the mixture be put in an ...
2
votes
1answer
323 views

Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...