Questions tagged [dairy]

Questions about milk and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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4
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2answers
383 views

What is the extent of the prohibition for Jews to cook meat and milk together?

If it is so wrong to cook meat and milk together, then what about cooking meat with milk-based products like yoghurt, cream, cheese, butter, etc? I am not familiar with Judaism.
3
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0answers
82 views

Have infants ever been instructed to bless on mothers milk?

This biography of Rabbi Zalman Volozhin, brother of famed Rabbi Chaim, reports that at the age of one year old he was trained by his mother to recite a blessing before suckling her milk. Is such an ...
3
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1answer
125 views

Milk & Meat Tradition

At what point in Jewish history did waiting 6 hours between milk and meat become the uniform approach in most communities (or in some places 1 hour or 3 hours)? Prior to communities adopting uniform ...
7
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1answer
183 views

Why is the wait between meat and milk not halachically calculated?

Why don’t we use halachic hours to calculate how long you should wait in between eating meat and milk or vise verse? This would make a significant difference in different seasons like winter and ...
-1
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1answer
45 views

Where is there a rabbinic recipe for milk and honey?

Where is there a rabbinic recipe for milk and honey? Shir HaShirim 4:11 "honey and milk are under your tongue" דְּבַ֤שׁ וְחָלָב֙ תַּ֣חַת לְשׁוֹנֵ֔ךְ From this passage, which to me seems to suggest a ...
0
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0answers
77 views

A source for parve lactobacillus plantarum?

Lactobacillus plantarum is a strain of lactic acid producing bacteria used in many food and medicine applications. Many of which are made on equipment that process chalav nachri. Some examples include ...
4
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1answer
81 views

Passover baking with milk instead of water

Juices and liquids constituted partly of water, but themselves not pure water, do not create chametz when mixed with flour, according to another set of answers here on Mi Yodeya. Does this same ...
1
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2answers
150 views

What is the Galitzianer minhag in regards to waiting between meat and milk?

My ancestors were Galitzianer Chassidim, and I'm trying to figure out the minhag of Galitziana in regards to waiting between eating meat and milk. Does anyone know what the minhag is?
3
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1answer
691 views

Is K-כשר kosher?

What is the kashrut authority behind the K-כשר symbol that is now used on Kirkland Signature milk sold at Costco?:
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0answers
30 views

Kashruth of Perfect Day milk [duplicate]

News recently reported about a company in California that produces "Milk free Milk". The process -- which is all in a lab -- involves yeast and genetically modify them by adding DNA from a cow to ...
2
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1answer
65 views

Koshering the celim that milchig bread was baked in

In Shulchan Aruch Yoreh Deah Siman 97 it says that it's ossur to bake "milchig bread" -- lest you come to eat it with meat (although if it's made in a small amount or with a change in it's look from ...
7
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2answers
154 views

Were the Israelites' pots really ben yoman when they received the Torah?

In the Mishnah Brurah's explanation for the custom of eating dairy foods on Shavuot (Orach Chaim 494:12), he mentions that the Israelites' pots had been used for non-kosher food within the past 24 ...
3
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1answer
405 views

Why does rennet need to come from a kosher animal?

Kosher cheese needs to be made using kosher rennet which either comes from a kosher animal or is vegetarian. Using rennet from a kosher animal is not an issue of בשר בחלב b/c the rennet is from an ...
18
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4answers
3k views

Does dividing bulk Kosher items make them no longer Kosher?

Background: I am responsible for religious access in our jail. We have several Jewish inmates who are complaining that by opening the bulk Kosher powdered milk and dividing it into single servings, ...
3
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2answers
52 views

looking for a cholov yisrael product

Where can I find cholov yisrael evaporated milk, not powdered milk nor condensed, in the central NJ area? I have been unable to locate any.
0
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1answer
282 views

Is milk from germany considered Cholov Stam? [duplicate]

Shalom guys! I'm writing this to ask if milk imported from Germany is considered Cholov Stam. Particularly that milk sold on Aldi stores. Reason I'm asking is because you almost don't find Kosher ...
1
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1answer
134 views

Pizza at Seudas Shabbos

If my favorite foods are milchig (pizza, lasagna), is it Ok, or maybe even required that I eat these milchig foods for my Shabbos seuda?
3
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2answers
526 views

Why does cholov yisroel milk have such a short shelf life?

Since I started keeping cholov yisroel at home, I've had to change my buying habits because the milk (and yogurt) spoils so fast. I've tried several brands from several stores, and it is always the ...
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2answers
469 views

Do those who keep Cholov Yisroel eat products marked “K-DE”?

Some hechshers have the designation "DE" for "Dairy Equipment." Do those who keep Cholov Yisroel eat food with this designation? (I am mostly talking about the minority who consider [American] cholov ...
3
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1answer
314 views

Who holds that Cholov Yisroel is not a chumra? [duplicate]

Which groups or authorities consider Cholov Yisroel to be normative halacha and not a chumra? (Possibly equal to, "Who considers cholov stam treyf"?)
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0answers
124 views

Why R'Moshe Fenstein considers whey as being pareve?

Why does he considers whey as being pareve whereas it is clearly pareve only mideoraita and not midrabanan (according to Tosfot, the Rosh considers it as being dairy even mideoraita)? Sources: http://...
1
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1answer
675 views

Eat a chicken food with milk is allowed?

I wonder if eating a chicken food in which its ingredients take milk or cheese is allowed. (For example: Eat a Chicken Stroganoff; Or a chicken stew with sour cream ...)
1
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1answer
2k views

Cholov akum and cholov yisroel

Is cholov akum 100% treif (not kosher)? If so why does it get a hechcher (kosher supervision stamp)? And if it's not treif, is it assur (forbidden)?
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1answer
71 views

Should one make any brachot on “raw” milk?

Most people do not drink milk directly from the cow's udder prior to it being pasteurized. If one did, should he make a before and after bracha? Is raw milk considered "food" halachically, since ...
3
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0answers
178 views

Why do soft cheeses made by gentiles, like cottage cheese, have a hechsher, while others like mozzarella not have a hechsher?

I noticed Rav Abadi says all soft cheeses made by gentiles are kosher. Do other poskim also hold like him? If yes please post who. Both cottage cheese and mozzarella require rennet, so I'm not ...
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1answer
1k views

Are Belvita Breakfast Biscuits dairy or just dairy equipment?

Are Belvita Breakfast Biscuits dairy or just made on dairy equipment? The Hechsher says OU'D but it doesn't seem to have any dairy ingredients in it. The allergy information only says contains soy ...
1
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1answer
120 views

Should vegan margarine be treated as dairy?

Margarine made from vegetable oils (non-dairy) looks just like butter, but is normally labeled as parve. Shouldn't it be considered chalavi according to the principle of mar'it ayin?
3
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0answers
58 views

Length of time for waiting for hard cheese proportionate to the length of time it was aged

In a Halachic pamphlet I saw before Shavuos this year, it mentioned an opinion that one must wait after eating hard cheese one hour for every month it is aged (so if it was aged three months, three ...
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0answers
67 views

Trying to understand “Dairy on Shavuos based on the Mishna Berura”

In answer to Why do we eat dairy on Shavuos "Monica Cellio" mentions "They just got the laws of kosher slaughter and weren't yet prepared". This is based on the Mishna Berura 494:12. My question on ...
2
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0answers
234 views

What's the heter for g'vinas akum?

In a comment elsewhere on the site, Curiouser writes: the heter for gevinas akum (based on Tosfos) was paskened l'masseh by R. Solovetichik, among others or, in other words, Rabbi Soloveitchik, ...
2
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2answers
305 views

Breakfast Cereal on Shabbos

Is it permissible to eat cereal in cold milk on Shabbos? I am aware that oats and finely ground baby food is permissible if done in a certain way. I am referring to chunky cereals such as corn flakes ...
2
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1answer
111 views

Milk from a worshipped cow

The gemara in Avodah Zarah 34b brings the shitta of Rav Achdevoi who holds that if one wants to be mekudeshes with intestinal fluid from a calf that was worshipped then the person is not mekudeshes. ...
3
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1answer
405 views

Are milchigs forbidden on Yom Tov? What about Shavuos?

I recently stumbled upon a page that said this: Eating Dairy Products on Shavuot Many families have a custom to eat dairy products on Shavuot. As noted above, Darkei Teshuva questions this ...
4
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1answer
527 views

What defines “hard cheese” [duplicate]

I grew up with the minhag that after "hard cheese", one must wait for 15 minutes before one may eat meat. However, the question often arises as to what qualifies as such in terms of halacha and minhag,...
10
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1answer
587 views

How was kosher cheese made before artificial rennet?

I understood that cheese is made by throwing in Stomach hide into milk and letting it congeal. How was kosher cheese made (where one's not allowed to mix milk and meat)? Now we use chemicals or ...
12
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1answer
362 views

Milk-free cheese: Is it kosher? Parve?

So according to this article, scientists have created cheese by inserting DNA blueprints into a yeast. Essentially, the milk proteins are being created outside of any animal, through genetic ...
5
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0answers
116 views

Beracha achrona on yogurt?

Do you make a boreh nefashot on yogurt according to sepharadim? Is it treated like a liquid, like ice cream, or as a solid? This is in relations to the time needed to eat it. If it's liquid, you ...
2
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5answers
517 views

How could Avraham feed his guests milk?

According to the gemarah (Sanhedrin 21 I think) milk was considered the limb of a living being - eiver min ha'chai - until matan torah. If so, how could Avraham serve it to his guests if a ben Noach ...
15
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1answer
1k views

Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (But that it is, in reality, "OU-DE" [dairy equipment]. See here ...
3
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1answer
120 views

Suckling directly from a kosher animal

After scouring the internet for various legitimate medical cures to a certain innocuous virus, several obscure websites suggest suckling directly from the teat of a goat (mirrored by several people my ...
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0answers
41 views

Can certified vegan be assumed to be pareve? [duplicate]

If a food item has a valid kosher certification, which marks it as being dairy, but also has certification from a vegan certification that it is vegan, can it be assumed to be dairy equipment? I don'...
3
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0answers
63 views

Verifying powdered milk

If someone keeps cholov Yisroel but is lenient when it comes to powdered milk, is there a halachically reliable/valid way to verify that a product is made with powdered milk as opposed to fresh milk, ...
3
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0answers
71 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
6
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2answers
188 views

Allergen information says “may contain…”

If a product is labeled dairy, but the allergen information says "may contain traces of milk," can I assume that it is actually only dairy equipment? If it didn't say anything, maybe they just didn't ...
9
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2answers
11k views

Who certified this yogurt as kosher?

Looking at unclear hechshers on some yogurt packages: Dannon "Light and Fit" yogurt has a capital K without any other identifier. Yoplait "Light" has a capital K D. I was told that the letter K ...
1
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1answer
167 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
4
votes
3answers
557 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
1
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1answer
108 views

Is national-brand mozzarella under constant supervision?

Shulchan Aruch and Rama, Yore Dea 115:2, indicate that cheese made by a non-Jew can't be eaten unless a Jew saw it being made. Kraft, a national brand, now has some Ⓤ-certified reduced-fat ...
4
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1answer
298 views

Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?

While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, previously....
7
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4answers
789 views

What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...