Questions tagged [cooking-bishul]

for questions about cooking generally and also about the halachic concept of bishul

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1answer
67 views

Outside air temperature and kli shlishi

On שבת to avoid cooking (בישול) when preparing hot drinks, such as tea or coffee, we pour hot water from the urn (כלי ראשון) into a second vessel (כלי שני), and from the כלי שני to the third vessel (...
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1answer
463 views

Where can I get an Unblech?

An Unblech is a Blech which has a pot of water to stabilise temperature. None of the area Jewish shops sell an Unblech (also known as a k'deirah Blech). Where can I get an Unblech, in NYC or on the ...
2
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1answer
215 views

Dairy or pareve black coffee:

What are the halachic considerations that govern the kashrut status of an Americano (black) from an espresso machine that uses a secondary steam wand to make lattes and cappuccinos? This is at a ...
2
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1answer
123 views

May I place a towel on the food that's on the platta on Shabbos?

This is a hatmana (insulation) question. I want to know if there is an issue with putting food on the platta on Shabbos day and then putting a thick towel ontop of that food in order for the food to ...
2
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1answer
281 views

Loose, tea leaves on Shabbes

Is there an issue with using loose, tea leaves on Shabbes (assuming we use kos shlishi, etc)-- does putting loose-leaf tea into a spoon like the one attached in the picture an issue of borer or ...
2
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2answers
163 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
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1answer
328 views

Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...
2
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1answer
78 views

What sources discuss whether a pareve dish can be used in the same oven as meat and/or dairy consecutively?

Suppose a pie dish was used only for making fruit pie, and has never contained any dairy or meat. Suppose it spends time cooking inside an oven that also contained chicken and meat. The question is,...
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0answers
27 views

An Unblech that may/will boil off

If someone uses a water blech (Unblech or k'deirah) to exploit whatever halachic advantage he sees from this pot on a pot method, does he have to anticipate the possibility that the water inside will ...
2
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0answers
132 views

Bishul Akum - lo plug?

There is a dispute between the Mechaber who is stringent and the Rama who is lenient with regards to bishul akum and how much involvement of a Yisrael is necessary to wipe away the issur of bishul ...
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0answers
103 views

Asking A Gentile To Perform Safeq Melakhah

Citing HaRav HID"A and Hakham 'Ovadiah A"H, HaRav Eliyahu Mansour states in his Daily Halacha that: The Hid"a [...] writes that it is permissible to ask a non-Jew to place a pot of cold liquid on a ...
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0answers
449 views

Which model of Slow Cooker is kosher for Shabbat use?

There are multiple types of slow cookers and crock pots and I'd like a recommendation of a specific one that can be used for Shabbat. I remember reading about the popular type of slow cooker with ...
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0answers
705 views

Can one use a gas grill for both meat and dairy (with lots of other caveats) [closed]

The basic question is, can the same grill be used for meat and milk. But this question has a few sub-questions/caveats and cases that I'm curious about. 1- I'll assume that the same grill grates ...
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0answers
90 views

Should the Gemora allow boiled food on Pesach?

Pesachim 39B quotes a Beraisa which says, "The following do not become Chametz: something (i.e. grain) that was already baked (matzo), cooked, or Chalut (scalded, I guess?) in boiling water." Then ...
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1answer
440 views

Adding cold water to an electric urn on Yom Tov causes the main heating element to come on after a delay. Is it allowed?

This question is related. The difference here is that there is a delay between adding the water and the element coming on. On Yom Tov there is insufficient water in the urn. A small amount of cold ...
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1answer
108 views

Gas Pilot on Yom Tov

A gas pilot stove is a stove which has a continuous flame running rather than using an electric sparker (although I believe such stoves are no longer legal). With this in mind, would it be necessary ...
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1answer
523 views

Using hot water on shabbos

Is there any heter to use hot water on shabbos - for say washing dishes, or for bathing children (not addressing issues of drying hair etc)? Does leaving a faucet of hot water running before shabbos ...
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1answer
453 views

Warming up cold liquid on shabbas

There is a concept of ein bishul achar bishul (you can't cook a food more once its cooked already) . This concept applies to dry foods according to all opinions and one would be able to warm such food ...
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1answer
130 views

Does Bishul Akum require intent?

In this answer, @AdamSimon suggested that: Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
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3answers
237 views

Why isn't this a violation of the halachos of nat bar nat?

This page, discussing nat bar nat (“Nosein Ta’am Bar Nosein Ta’am”--"that which gives taste is the son of that which gives taste"--a halachic concept addressing the transfer of taste from foods to ...
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1answer
1k views

Pyrex prep bowls: meat and dairy?

Can Pyrex mixing bowls be used for both meat and dairy preparation? (Not at the same time obviously, but washed in between.) I'm not referring to the Pyrex baking pans which would be kli rishon and ...
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1answer
89 views

Cooking on Yom Tov for Bein Hashmoshos

There is really another question that I want to ask however to improve upon that question I need to clarify first a certain point. Is there a Pri Megadim anywhere that says it's ossur to cook on Yom ...
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1answer
113 views

Cooking on Chol HaMoed for after the Moed

A theoretical shailo. One who is making a bris the day after shmini etzeres on isro chag (in eretz yisrael) and will have limited time to cook may they prepare the food already on chol hamoed for ...
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1answer
64 views

Keeping the flame going on Shabbat

In the (very) old days, when the only source of heat and cooking fire was the fireplace, how did they keep the fire going for a day on Shabbat without adding wood?
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1answer
61 views

Source for cooked milk and בשר חיה ועוף being אסור בהנאה

בשר חיה ועוף cooked with milk are אסור to eat מדרבנן. Mistama, that means that the מחבר holds that it's מותר to get הנאה from this mixture. What I want to know is... Are there any שיטות that hold you ...
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1answer
296 views

Rules for non-kosher kitchen

What are the rules for cooking in a non-kosher kitchen with kosher utensils (pots, cutlery, etc). Can a microwave be used if its contents are double-wrapped? Can the burners on a non-kosher oven ...
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1answer
93 views

What is the source of a minhag not to boil a single egg?

I have heard that some people have a minhag to prohibit boiling just one egg in a pot. What is the source or reason for this? Is this a kashrut concern, or something specific about eggs?
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1answer
741 views

Can one cook food while fasting?

Can one cook food while fasting and eat it when done fasting? Does it matter if the food being prepared is for oneself or others? Maybe cooking would distract from the focus that a fast is supposed ...
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1answer
128 views

Making a hot toddy on Shabbat

Is it permissible to make a hot toddy drink on Shabbat? If so, are there any special considerations to take into account to do so Halachically? Wikipedia describes the drink, generally, thus: A ...
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1answer
184 views

T-Fal Thermo Spot Heat Indicator Cookware on Yom Tov & Shabbos

T-Fal has a cookware set known as "T-Fal Thermo Spot Heat Indicator Cookware". These pots have a special technology which indicates when the pan is ready for use. May one use such a pot on Yom Tov to ...
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1answer
66 views

Is there a problem with increasing the heat of hot food on shabbat

Let me use an example: if I have a soup that is passed the bishul point and all the contents within the soup are officially cooked. Is there an issur of putting it in area where it will get hotter? I ...
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2answers
235 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
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0answers
49 views

Can a glass stovetop be used for both meat and milk?

Is it permissible to use a glass stovetop for both meat and milk? Or is it forbidden? A OK article says that one should not use a glass stove top for meat and milk, however rabbikaganoff Is My Stove ...
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0answers
94 views

A better way to warm up food on shabbat morning

When warming up food on a hot tray on shabbat, most poskim do not allow one to put the food directly on the hot tray, but rather insist on a plate or inverted pot or pan be placed on the hot tray and ...
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0answers
19 views

Is blood “batel beshishim”? [duplicate]

I ask this question because I notice what seems to be a practical "contradiction". Inevitably, even after salting meat, there seems to be some blood in it. Yet, I notice some people that eat raw meat ...
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0answers
113 views

Temperature controlled urn on Shabbat

What issues may be at play when adjusting the temperature of an urn on Shabbat, e.g. from 200° F to 80° F, specifically on an urn pictured below*? (Assuming the water is already pre-boiled before ...
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0answers
592 views

May Passover matzoh be made from durum wheat flour and then reground as meal for Italian pasta?

Italian pasta is generally made from durum wheat (semolina) flour. Wheat is one of the grains from which Passover matzoh can be made. Normally matzoh is baked at high heat from flour and water only, ...
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0answers
763 views

Hard Boiled Eggs

I heard second hand that one can eat hard boiled eggs on pesach, even if they were cooked in a not kosher l'pesach pot (presumably non-ben yomo?). Is this true? If so, why? Would one consequently be ...
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0answers
470 views

Warming Zone on Stove on Shabbat

A stove is a gas stove but has both an electric warming drawer as well as an electric "warming zone" surface. The warming zone is in the middle of the stove - sort of a glass top - and can be set ...
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0answers
40 views

Reboiling water and reheating chulent on shabbos [duplicate]

Possible Duplicate: Blackout restoration on Shabbath - and your food Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the power ...
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1answer
74 views

Can one char / sear a frankfurter on Shabbat?

I'm trying to get a better understanding of the general rule that "there is no cooking of already cooked foods". Let's say a frankfurter has already been cooked (via boiling, etc.) If one puts the ...
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3answers
677 views

Induction Cooktop on Erev Shabbat

There are statements on the web, for example from Star K, to the effect that an induction cooktop cannot be used on Shabbat. My question: are those statements outdated? Consider this: One could ...
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1answer
131 views

Induction cooktop with blech

I have looked at this question regarding the use of induction cooktops on shabbat. The problem seems to be one of החזרה (returning to the fire) -- understandable, since one cannot take a pot off the ...
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4answers
176 views

What is liquid (prohibited from reheating on Shabbat)?

How liquid does something have to be to become prohibited from reheating on a blech on Shabbas? I'm really wanting to know how "soft" or mushy something can be before being considered liquid and not ...
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1answer
187 views

How to reconcile a wife's cooking with the Zohar's definition of husband and wife?

According to the Zohar the man is the "giver" and the woman is the "receiver" within the context of a marriage. With that being the case how can one understand the traditional role of a wife to cook ...
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2answers
240 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
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1answer
610 views

Can one cook meat and fish dishes at the same time in the same oven?

The gemara in Pesachim 76b forbids one from cooking meat and fish together because of danger. But can one cook meat and fish dishes separately at the same time in the same oven? There can be a need ...
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1answer
131 views

Leftovers and Chillul Shabbat

Suppose you were to cook much more food than you ended up needing on a given shabbat. Would it constitue chillul shabbat (or be disrespecting shabbat in any way) to either: A) eat the leftovers on ...
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1answer
330 views

Do fresh noodles need a hashgacha?

I saw this video earlier today and it got me thinking: nothing in the recipe for fresh ramen noodles (as opposed to instant ramen) requires a hechsher on its own, as the ingredients are: flour, water, ...
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1answer
112 views

Looking for a kosher hot plate for Shabbos and Yom Tov

Does anyone know of a kosher hot plate that can be safely left on for the duration of Shabbos, Yom Tov, or a 3 day Shabbos and Yom Tov and will not become a fire hazard? Every product should be and ...