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4
votes
1answer
108 views

If one accidentally reheats some soup on Shabbos, are they allowed to eat it?

If someone left soup on a hotplate when it was off, forgetting that it was on a timer and would come back on later, can he eat it after the soup is reheated, because you can't do this on Shabbos?
3
votes
1answer
165 views

May one marinate fish on Shabbat?

I was viewing O.C. 321 and there are a few halachot at the beginning that mentions that one cannot salt or put cabbage in vinegar on Shabbat because it is similar to cooking. My understanding of this ...
5
votes
2answers
165 views

Explain why the “kli sheini” rule works regarding Shabbat cooking

Please excuse my weak knowledge in this area. I find the cooking laws of Shabbat quite confusing and I'd like to get a simplified understanding of it, if possible. Apparently, pouring hot water from ...
1
vote
1answer
70 views

Can one char / sear a frankfurter on Shabbat?

I'm trying to get a better understanding of the general rule that "there is no cooking of already cooked foods". Let's say a frankfurter has already been cooked (via boiling, etc.) If one puts the ...
2
votes
1answer
78 views

Is the definition of “cooking” on Shabbat specific to applying heat energy?

In college, I recall an experiment where we boiled water by reducing the pressure in a flask that contained water until the water boiled. No heat was added. Would this be considered a melacha of "...
2
votes
2answers
139 views

Why can we do some melachos for eating on Shabbos but not others?

I learned that certain melachos are permissible on Shabbos in the course of eating or for the purposes of eating. For example, the question of borer in light of "derech achilah"/"derech melacha" is ...
2
votes
1answer
198 views

Putting food into a cli sheini on Shabbos

We know that a food that is a "davar yavesh" (dry) that was already cooked (in a cli rishon) before Shabbos may be put into a pot of hot water (even a cli rishon -- so long that it is on the fire) on ...
1
vote
1answer
99 views

Gas Pilot on Yom Tov

A gas pilot stove is a stove which has a continuous flame running rather than using an electric sparker (although I believe such stoves are no longer legal). With this in mind, would it be necessary ...
5
votes
2answers
862 views

According to Halacha are you permitted to melt cheese on Shabbos?

Can one place cheese upon a slice of bread that is put onto a blech on Shabbos? Is there a problem to melt cheese on Shabbos? Some of the specific consideration: 1) Since you are putting the ...
2
votes
1answer
194 views

Can a piece of chocolate meltaway cake be reheated in the oven on Shabbat?

I am quite confused regarding some of the rules of reheating food on Shabbat. Here is my general "meek" understanding: already cooked liquids may not be reheated pre-cooked solids that become liquids ...
0
votes
2answers
275 views

Can one remove and return an oatmeal pot at a hotel free breakfast on Shabbat?

I understand that there is a rule that one should not remove a pot from a crockpot unit on Shabbat and return it to the unit, for he will be recooking the food. Let's say someone is staying at a non-...
2
votes
1answer
118 views

May I place a towel on the food that's on the platta on Shabbos?

This is a hatmana (insulation) question. I want to know if there is an issue with putting food on the platta on Shabbos day and then putting a thick towel ontop of that food in order for the food to ...
2
votes
0answers
93 views

Asking A Gentile To Perform Safeq Melakhah

Citing HaRav HID"A and Hakham 'Ovadiah A"H, HaRav Eliyahu Mansour states in his Daily Halacha that: The Hid"a [...] writes that it is permissible to ask a non-Jew to place a pot of cold liquid on a ...
4
votes
4answers
1k views

What's wrong with making coffee on Shabbat?

If, on Shabbat, someone pours water from a kli shlishi (which according to all opinions I'm aware of) over coffee beans which are laying on a filter is there any problem with drinking the resulting ...
5
votes
1answer
178 views

Someone who keeps one day Yom Tov Cooking on Chol HaMoed for someone else's Yom Tov Sheini

It says in SA OC Siman 539 Sif 11 (in the Rema) that one may buy things on Chol HaMoed that are needed for the Yom Tov Sheini (of the last days of Yom Tov), which is rabbinic in nature for those ...
11
votes
2answers
343 views

Which types of light bulbs are 'only' an issur d'rabbanan to activate on Shabbat

I'd be very interested to know if anyone has definitive advice on which types of light bulbs are considered an issur d'rabbanan (Rabbinic prohibition) vs an issur d'oraita (Torah prohibition) to turn ...
1
vote
0answers
38 views

Reboiling water and reheating chulent on shabbos [duplicate]

Possible Duplicate: Blackout restoration on Shabbath - and your food Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the power ...
2
votes
1answer
101 views

Does “burning” water fall under the Av Melachah of “bishul” on Shabbos?

If water that falls onto a hot plate on Shabbos immediately "burns" up and evaporates, does this fall under the Av Melachah of bishul? (The pracitical application of this I want to leave aside. ...
9
votes
4answers
984 views

Non-Yemenites who heat up soup after the start of Shabbat?

The most widely held practice regarding heating up liquids on Shabbat is that it is prohibited, though there are differences of practice between Ashkenazim and Sephardim regarding sauces and such (...
8
votes
1answer
1k views

Where does the concept of a Kli Shlishi come from?

When it comes to cooking on Shabbos, most people hold that things that are not allowed to be put in a Kli Sheni (a vessel once removed from the vessel that was on the fire) because it is considered ...