The Star-K gives this advice for kashering a glass top stove: https://www.star-k.org/articles/articles/kosher-appliances/2931/kashering-glass-corning-halogen-or-ceran-cooktops/

The sentence that I am asking about is: "it would be wise to place a metal disc, approximately 1/8 of an inch thick".

If anyone has tried cooking on a metal disc in this way, please tell me how it works, practically speaking. My concerns are: What type of metal disc? Where to buy such a disc? Does the disc mar mar or otherwise harm the stove top?

Thank you.

1 Answer 1


I know someone who uses this product, but consult your rav to be sure this meets their requirements.

This product should be safe for stove, as per this article.


You must log in to answer this question.

Not the answer you're looking for? Browse other questions tagged .