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The Star-K gives this advice for kashering a glass top stove: https://www.star-k.org/articles/articles/kosher-appliances/2931/kashering-glass-corning-halogen-or-ceran-cooktops/

The sentence that I am asking about is: "it would be wise to place a metal disc, approximately 1/8 of an inch thick".

If anyone has tried cooking on a metal disc in this way, please tell me how it works, practically speaking. My concerns are: What type of metal disc? Where to buy such a disc? Does the disc mar mar or otherwise harm the stove top?

Thank you.

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I know someone who uses this product, but consult your rav to be sure this meets their requirements.

This product should be safe for stove, as per this article.

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