The last time I tried to make challah I failed, because it wouldn't rise in the bread machine and just stayed kind of watery. Before I ask this, is Challah allowed to be mixed in a bread machine? If not, please give me some advice.
I can't seem to find the right recipe, and I would really like to make my own challah, since all I've been using for Shabbat kiddush etc. is just a normal loaf of bread, and it's getting frustrating. (I don't live near any Jewish people or near a kosher store that stocks challah or anything.)
Does anyone know any good recipes or just ways to do it? I'm new to bread making, but I'd like to fulfill the mitzvah to have some yummy challah for Shabbat!