2

If one's intention is to keep food pareve, is it permissible to put a hot pot (above yad soledes), full of pareve liquid onto a meat or dairy surface?

Does the pareve liquid become fleishig/milkhig? What if the hot pot is placed into meat or milk, mamash, like into a frying pan that was just used to fry meat and not cleaned?

Is there a bedieved opinion that it remains pareve?

  • 1
    If this is relevant to you, you should be sure to speak with your rabbi. Not everyone here knows what they're talking about, nor can they necessarily grasp the exact details of the case – Double AA Mar 6 '18 at 18:23
  • @DoubleAA - thanks. I will be sure to speak with my Rabbi. – Benjamin G Mar 6 '18 at 18:46
  • By what process would you imagine that the contents of the pot would become fleishig/milkhig? – Avrohom Yitzchok Mar 6 '18 at 19:59
  • @AvrohomYitzchok - let's say for example the hot pot was place on meat, mamash, such as a grill that has been used to make hamburgers and not been cleaned. – Benjamin G Mar 6 '18 at 20:37
  • The question has been edited to differentiate between a clean surface (meat or dairy) and a non-clean surface with actual meat or dairy food/liquid. – Benjamin G Mar 6 '18 at 20:41

You must log in to answer this question.

Browse other questions tagged .