My ancestors were Galitzianer Chassidim, and I'm trying to figure out the minhag of Galitziana in regards to waiting between eating meat and milk. Does anyone know what the minhag is?
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If they were Chasidim, most likely they would have waited six hours between fleishig and milchig. – ezra Nov 22 '17 at 6:07
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1Welcome to Mi Yodyea, Yosi Tal-Or and thanks for bringing your question here. It would be a good idea to register your account, that way you can log in and answer questions, as well as receive notifications on the questions, answers, and comments you've left. – ezra Nov 22 '17 at 6:30
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Six hours. That's the default, what you'd see in "Poland", which included Galicia back then.
Three hours is German and British; one is Dutch; Sephardic practices vary widely.
(I also happen to know people with strong Galitzianer roots, and they keep six!)
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Sources would greatly improve this. I know w Galicians who wait "into the fifth hour" which is different. – mevaqesh Nov 22 '17 at 11:37
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2"Sephardic practices vary widely. But Ashkenazim default to six." That's backwards. You even just listed 3 options for Ashkenazim! If anything the default Ashkenzi position is 1 hour, and various stringencies above that were accepted in different places. It's Sefardim who default to 6. – Double AA♦ Nov 22 '17 at 12:54
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My family comes from there, and can confirm that we keep six – user15253 Nov 22 '17 at 17:17
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I am of Galitzian roots and we wait 6 hours. Ashkenazic Jews in general didn't used to wait six hours, based on the Rama it was accepted to wait 6 hours. Ashreinu!
