I have seen some seder plates which contain places for both חזרת (chazeret) and מרור (maror) and other seder plates which do not contain chazeret. On those that contain chazeret, it appears that people place bitter herbs on both spaces. What is the difference between maror and chazeret and why do some seder plates contain both while others contain only maror?

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    There are five species of bitter herb mentioned in the mishna: chazeret, ulshin, tamkha, charchavina, and maror. See Pesachim 2:6. That's the difference. I don't know why to have both. Chazeret is the preferred species to use. See judaism.stackexchange.com/a/79850/759
    – Double AA
    Commented Apr 10, 2017 at 16:12

2 Answers 2


According to some sites that I have seen, the reason is to have two items for the mitzvah of maror (Maror) and for the maror that is used during korech (Chazeres). It seems that it is not that they are different, but in order to have enough for both and to show that there are two different occasions when they are used. This is from memory only as I do not have the exact source where I learned this. Google points to a number of places which mention this.

For example Seder Plate - Passover Platter, though it makes the mistake of prescribing grated horse radish rather than speaking of Romaine Lettuce. Also Chabad.org on Chazeres says

Romaine lettuce and bitter herbs.

We use both Romaine lettuce and bitter herbs for both Maror and the Korech sandwich.

Note that Chabad.org here assumes that people will understand the term bitter herbs to be horse radish root. In actuality all of the five species in the mishna are bitter herbs so that the Romaine lettuce is a bitter herb.

I have seen some people use Chazeret (Romaine Lettuce) for Korech as it spreads out along the Matzah and horse radish root for Maror. Of course, as @DoubleAA pointed out, the Chazeret is specified first in the Mishnah as the preferred species.

  • So why sometimes just maror and sometimes both?
    – Daniel
    Commented Apr 10, 2017 at 19:34
  • @Daniel That would depend on what the person making the dish wants to do. Also if they want to use horseradish for maror and Romaine Lettuce for Korech or the same thing for both. Commented Apr 10, 2017 at 19:40

The confusion is that Hazeret is used these days in Israel for Horseradish. hazeret in aramic is lettuce. See Psachim 39a https://www.sefaria.org/Pesachim.39a.9 Rabbi Oshaya said: The optimal fulfillment of the mitzva is with ḥazeret, and Rava said: What is ḥazeret? It is lettuce [ḥassa].

  • The question was why have two positions on the seder plate when the same thing is used for both? This does not actually answer the question. Commented Mar 30, 2018 at 11:59
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