"Davar charif" is a term in kashrus which refers, as I understand it, to sharp or caustic foods which may absorb flavor from a knife used to cut them, rendering them, say, fleishig if the knife is fleishig.

Does the concept of "davar charif" have any bearing on Pesach kashrus? For example, if a perfectly clean knife that was used for chometz cuts a davar charif, is the davar charif now chometz?

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