The common custom I have noticed is for people to use the same stove top for meat and dairy. However, people also claim you need to kasher a stove top before use. How are these two positions not contradictory?

  • @msh210 possible dupe? judaism.stackexchange.com/q/568/759 Or dupable with some choice edits?
    – Double AA
    Commented May 19, 2016 at 2:32
  • @DoubleAA that question — and its answers! — are Pesach-specific. This is about a new stove.
    – msh210
    Commented May 19, 2016 at 3:25
  • Other than Pesach, I am not aware of people requiring a full kashering of the stove top before use. Commented May 19, 2016 at 13:04


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