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The common custom I have noticed is for people to use the same stove top for meat and dairy. However, people also claim you need to kasher a stove top before use. How are these two positions not contradictory?

  • @msh210 possible dupe? judaism.stackexchange.com/q/568/759 Or dupable with some choice edits? – Double AA May 19 '16 at 2:32
  • @DoubleAA that question — and its answers! — are Pesach-specific. This is about a new stove. – msh210 May 19 '16 at 3:25
  • Other than Pesach, I am not aware of people requiring a full kashering of the stove top before use. – Isaac Kotlicky May 19 '16 at 13:04

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