This is a theoretical question, I have no plans to bake my own Matza.

But could you get flour and make Kosher Matza DURING Pessah (any time during the whole week)? Is there a law against it, if it's for the needs of the holiday? Is there a law not to "own" raw flour? Or any other reason?


Yes it is permissible, but you have to be extra careful how you handle stray pieces of dough or leftovers in the kneading trough which might become Chametz (see ShA OC 459:4 and 460:3 for details).


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