I have several Le Creuset pieces - Dutch ovens and casseroles - that I inherited. They have not been used for 15 years, but definitely were used for non-kosher cooking; it's safe to assume they might have had pork cooked in them. My daughter keeps kosher, and I would like to pass them on to her. Is there a way for them to be made kosher? She's been able to find out the answer for pots made of other materials, but not for the enamelled cast iron of Le Creuset.
closed as off-topic by Double AA♦ Jan 26 '16 at 17:25
This question appears to be off-topic. The users who voted to close gave this specific reason:
- "Questions asking for a practical ruling (p'sak halacha) are off-topic. For practical advice consult your rabbi. Try to broaden the question so it applies to a wider audience, such as by asking what sources are applicable to the question. (More information.)" – Double AA