Here, in Portugal they produce olive oil from olives that contain worms (from the olive fly). In our harvest we see an infection that is above the 80%. We spoke with locals in the area and they told us that it is very normal and gives no problems for the oil.
I believe that Torah prohibits the eating of worms and as a result prohibits the use of olive oil which is made out of olives which are affected with worms.
Is this correct?
We want to make kosher oil. How can we do this and how do they solve this in other countries like Italy and Israël?
Don't they have the same problem? Can someone help me?