If I am making challah and want to taste the dough before baking would I make hamotzi or would it be adamah and shehakol for flour and eggs since it's not considered לחם מן הארץ yet?

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    Do you plan on swallowing it? Maybe you don't need a bracha at all? What about netilas yadiem? – Yehoshua Jul 26 '15 at 13:00
  • Yes I would swallow it, like tasting it to see if it's salty enough... – user3979986 Jul 26 '15 at 17:21
  • For you to make Hamotzi the bread has to be baked. Shehakol is appropriate. – Binyamin Jul 26 '15 at 21:13
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    Potential dupe: judaism.stackexchange.com/questions/43699/… – Lee Jul 27 '15 at 9:00

You need to make Shehakol because dough isn't intended for eating

Source: Brachot 6:3

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    A source would improve this answer – andrewmh20 Jul 27 '15 at 0:57
  • To add to this answer the general rule that any food eaten in a state in which it is not normally eaten 'downgrades' the required before and after bracha. – RonP Jul 27 '15 at 9:47

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