What bracha should one make on a chicken pot pie?
Choices that could make sense:
Shehakol: Because chicken is the main thing or if one is uncertain.
Mezonot: Because it is a pie crust made using wheat flour.
Shehahol and Mezonot: Because both items are of equal importance (I believe this is the standard opinion for spaghetti and meatballs).
Just to complicate matters, chicken pot pies often have "Ha-Adamah" root vegetables like carrots or potatoes or green vegetables like peas. Since they are of secondary importance, I do not know if it would affect anything or not.