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I have 3 questions:

  1. Can a milchig (or fleishig for that matter) knife be kashered to become parve by means of hagalah?
  2. If it can be done, does a parve pot need to be used to contain the boiling water or can it be a milchig/fleishig pot?
  3. Do the knife and pot have to be left unused for 24 hours before using it?
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