I have seen some assorted questions about specific occurrences in a non-kosher culinary schools here, however, I was wondering if there are any general halachot which apply. In other words, would it be acceptable for a religious Jew to learn cooking at a non-hechshered program and what would be the concerns?

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    The main concern is bishul basar bchalav which is an issue deoraita,then there are other forms of cooking which are debatable whether they are drabbanan or not. – sam May 27 '14 at 14:01
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    "would it be acceptable for a fromm/religious Jew": is that different from the acceptability for any other Jew? I mean, isn't halacha for all Jews? – msh210 May 27 '14 at 17:38
  • @sam, would that also apply to waiting tables at a treif restaurant? – Noach MiFrankfurt May 27 '14 at 21:30
  • related (but I saw it only after writing my answer below): judaism.stackexchange.com/questions/16033/… – mbloch Nov 22 '17 at 12:31
  • A friend of mine wanted to go to a chef school but was told that tasting was a major requirement of the training. There is a kosher kitchen in Flatbush that gives pro lessons to groups. – David Kenner Nov 24 '17 at 1:10

[I thought about that question as it became even more relevant with the advent of cooking TV shows where a Jew might be involved in cooking non-kosher foods with no intent to eat it or serve it to Jews.]

I see two major and two minor issues which, practically, would make participation in a cooking school complicated (there might be more - would love to get feedback).

  1. the prohibition to cook (and not just eat) a mixture of meat (from a kosher animal) and milk
  2. marit ayin, giving the appearance of doing wrong
  3. an additional issue on Pesach since a Jew is forbidden to own hametz - so any hametz he would be given to cook would be problematic
  4. similarly orlah fruit in Israel would be a concern (see here on 3 and 4)

1. Milk and meat: it is forbidden to cook meat from a kosher animal with milk (see MT Hilchos Maacholot Asurot 9:1 and further sources here).

There might be ways to circumvent these prohibitions, e.g., cook only poultry or meat from non-kosher animals, or cook in non-kosher milk (SA YD 87:3). Alternatively ohr.edu suggests a non-Jew could light the fire while a Jew cooks.

Interestingly, Rav Moshe Soloveitchik ruled that one may cook meat and milk together for a scientific experiment in which there is clearly no intention to eat the mixture (see Rabbi Hershel Schachter's "Peninei Ha-Rav," p. 152, quoted here). A rav would have to be consulted to see if one can extend it to cooking in a school since there is a benefit as well (learning to cook) if there was no intention to eat it either.

2. Marit ayin prevents a Jew from doing anything that gives the appearance of transgressing the law, even if he technically doesn't. A relevant example here is eating meat in almond milk.

R David Brofsky writes there is a machloket poskim (rabbinical dispute) whether marit ayin applies in such a case. The Rashba (Teshuvot 3:257), and later the Rema (YD 87:4) rule that a priori one should not cook a non-kosher animal in milk because of mar'it ayin. The Shakh and Taz both challenge this ruling.

For a Jew to cook in a cooking school, he would have to explain all the precautions he is taking not to transgress halacha, incl. the fact he wouldn't eat the food or serve it to Jews.

As always, speak to your rav before attempting anything you have read about on the Internet.

  • Regarding R' Soloveitchik's ruling, isn't the relevant factor there that there is no intention for anybody to eat it (because it's a scientific experiment)? Extending that to cooking without intent for Jews eating feels like a reach to me -- but, as you said, anybody in this situation needs to consult a rabbi in any case. – Monica Cellio Nov 22 '17 at 17:28
  • In no way did I mean it for Jews to eat it. This would be lifnei iver in addition ! I will clarify! Thanks. – mbloch Nov 22 '17 at 17:38
  • I didn't think you meant Jews; I'm just not sure that one can extrapolate from a medical experiment to preparing food for non-Jews to eat. (Because then it's still cooking meat in milk, reading "cooking" as "for eating".) Thanks for claarifying. – Monica Cellio Nov 22 '17 at 17:46
  • @MonicaCellio I get it now - I was thinking this might be possible if one were to throw out the food later, i.e., just for learning how to cook. But I discussed it with my wife (I can barely cook an egg) and she said the only way to learn to cook is to taste the food - so indeed this might be a stretched/theoretical scenario – mbloch Nov 22 '17 at 17:49
  • I am uncertain about every nuance of bishul akum. I've read that on shows like "Chopped" where contestants must cook in a hurry, they have preheated ovens and preboiled water. That means that a Gentile turned on the flame. Perhaps, the same thing occurs in culinary schools. Would that be a problem? – DanF Nov 27 '17 at 17:30

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