What bracha is made on
And, for each of the foods, why this is so?
(I do not know what these foods are made but they taste great.)
Kibbeh is meat deep-fried in a cracked-wheat shell, and Lahme Baajin is like a mini-pizza but made with meat.
As Kibbeh are flour based and fried, they are Mezonot. Lahme Baajin are baked, but because they are stuffed with a filling, they fall under the category of "Pat Haba BeKisnin" and are Mezonot.
Sources: The Shulchan Aruch and my Sephardic-ness.