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I have learned that the sciatic nerve must be removed from land animals to render the meat kosher. But what about fowl? Does the sciatic nerve need to be removed from chicken or turkey? Why or why not?

I have also learned that certain fats need to be removed from domestic land animals. Does this apply to fowl in any way?

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    Max, welcome to Mi Yodeya, and thanks for bringing your question here! I hope you'll look around the site and find other material to your taste, perhaps including our 300+ other kosher questions. Also, please consider registering your account, which will give you access to more of the site's features.
    – Isaac Moses
    Dec 17, 2013 at 4:04

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No. The Chelev prohibitions do not apply to fowl (ShA YD 64:1). The Gid Hanasheh prohibition would only apply to a fowl which has a "circular hip joint", though there is no need to check fowl for such a joint (ibid. 65:5) and I am unaware of any commonly consumed fowl which have such a joint.

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