Are there any hechshers that certify food as kosher for B'nei Noach? Or any restaurants that offer such food? If not, how do observant B'nei Noach ensure that the meat that they eat was definitely not taken from a living animal? Presumably eating only meat that is kosher for b'nei Yisrael would be one way to do this; is such practice common among Noachides?

  • As I recall, the Ben Yehoyodoh states in Meseches Megilla that the queen in the British Isles in his time would eat shechted meat; I think he means Queen Victoria. Just thought I’d mention it with the current Queen’s Diamond Jubilee celebrations this weekend.
    – Richie
    Commented May 30, 2012 at 19:12
  • The queen of his time was indeed Victoria. Does he say she ate only "shechted" meat? And does he say why?
    – msh210
    Commented May 30, 2012 at 19:27
  • Hello @Richie, and welcome to Mi.Yodeya! This type of response is best left as a comment, which you will be able to leave once you've accumulated 50 reputation points. For now, I'll convert it to one.
    – HodofHod
    Commented May 30, 2012 at 19:39
  • @ShmuelBrin -- The issue is: Was the animal living at the time a piece was removed from it? That's what is forbidden.
    – Larry K
    Commented May 31, 2012 at 17:39
  • @Richie, Do you know why she was eating [only?] shechted meat? Was she trying to be a Righteous Gentile or was it for some other reason?
    – SAH
    Commented Jun 3, 2012 at 2:51

3 Answers 3


There are certain foods likely to be taken from live animals and most others would not be. So for example, I'd trust that most chicken or beef available on the market is not eiver min hachai. But snow crab legs are apparently often taken from live snow crabs. So if the ben noach knows what foods are likely to be problematic, they can avoid those or devote extra caution when eating those things.

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    Hmm. But it seems that observant Jews are a fair amount more careful than this with regards to their own meat; that is, they wouldn't trust mass production/state supervision to make sure standards were upheld. I guess if a Noachide wanted to be stringent, his only option would be to eat Jewish kosher food, then?
    – SAH
    Commented May 29, 2012 at 19:33
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    I heard somewhere that depending on the factory settings, non-kosher meat plants will sometimes begin butchering the cow while it is still twitching, which can be a big problem for a Ben Noach.
    – Double AA
    Commented May 30, 2012 at 6:58
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    @SAH I've read a midrash that Joseph thought his brothers were not Jewish and would therefore "tell on them" for doing things that would be permitted to Jews but forbidden to bnei Noach. There's a technical description regarding a case of ever min hachai that was still kosher. Jews would be permitted it, but not non-Jews. Such a marginal condition is unlikely but means that not 100% of all kosher meat is kosher to non-Jews, but in practice, it's probably fine. Commented May 30, 2012 at 22:46
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    @CharlesKoppelman See here
    – MTL
    Commented Jun 1, 2014 at 19:04

The Noachide community does not seem to be large enough to support "kashrus agencies" or even institutions such as restaurants. Perhaps there are some that I have not heard of (particularly the possibility of a restaurant owner who intentionally observes the relevant laws) but it doesn't seem to exist as such.

Regarding the broader issue I will recycle my answer from https://judaism.stackexchange.com/a/21964/899 which I believe has a great deal of overlap:

This is a great question that highlights the differences between the halachah for a ben Noach and the halachah for Am Yisrael.

I think that it is worthwhile to ask this question l'maaseh to a posek who has some familiarity with the laws for the bnei Noach but...

While it might seem that it is safest to purchase kosher meat to avoid any issue of ever min haChai (the prohibition against eating a limb from a living animal, the "kashrus" issue for B'nei Noach), it is not clear that this is automatically the case. According to some authorities although a Jew is permitted to eat meat taken subsequent to the two simanim (signs) of shechita (slaughter) being severed, while it remains prohibited to a ben Noach as long as the animal moves (Rambam in the Mishneh Torah, Hilchos Melachim 9:12,13, the footnote in the Moznaim English translation explains that the Rashba and others rule that a non-Jew is not liable in the circumstance where a Jew isn't based on Hullin 121b).

Practically however, State and Federal laws in the United States regarding slaughter would prevent commercially produced meat from being taken while an animal is still alive. Although I'm not sure we can apply concepts such as Rov [majority] or Chazakah [presumption] in the framework of the Sheva Mitzvos B'nei Noach, nevertheless it seems to me reasonable that one can rely on the government in this situation insofar as they are effectively exercising their obligation to set up "court" which prevent taking an "ever min haChai". As such it would seem permissible for a B'nei Noach to purchase pork sold commercially in the stores. Furthermore the Rambam rules (ibid 10:1) that with the exception of murder a non-Jew is not liable for an inadvertent transgression (b'shogaig).

With regard to shellfish it would not seem to be a concern because it is not clear that the prohibition applies to fish at all. The Rambam understands the prohibition as not applying to poultry/fowl (ibid 9:11). Though the Rava'ad (see Moznaim ibid) disagrees, he exempts a sheretz (creeping creature), and it is would seem seafood is just out of the equation. Additionally shellfish are often sold live, whole, or effectively whole/clearly "slaughtered". If there is reason to be concerned about ever min haChai regarding seafood it shouldn't be difficult obtaining seafood whose suitability is evident.


Regarding cattle and swine, the common practice for slaughtering and butchering animals involves 1. stunning the animal 2. bleeding the animal and 3. butchering (removing the limbs) of the animal. Bleeding is the process of slitting the throat and allowing as much blood as possible to drain out. So for these animals, biological death, that is death that is kosher for Noahides, has a high likelihood of having taken place before the limbs were removed. Chickens are normally bled as well before slaughter, so again, there is likely no problem. The reason for the bleeding is simple. It reduces mess/cleanup when butchering the animal. Eiver min hachai only applies to domestic and wild land mammals and birds. It does not apply to fish, reptiles, insects, crustaceans such as shrimp and lobster or even sea mammals such as whales and dolphins. So, for example, removing the limb of a lobster while alive does not fall under eiver min hachai. That being said, a Ben Noach is also prohibited from practicing tza'ar ba'ali chaiyim, that is, cruelty to animals. And this prohibition may apply in this type of case.

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    Is that the process for all meat, or just kosher meat?
    – Daniel
    Commented Jun 24, 2013 at 15:02
  • Daniel. Technically, all meat. The US requirements have mainly to do with how the animal is treated before bleeding and slaughter. There are several types of approved methods for making sure the animal is properly relaxed beforehand. These include electric shock, stunning, etc. The idea is to essentially knock out the animal without killing it so that the heart keeps beating so that it can be bled fully. This likely results in death before limbs are removed. Kosher slaughter does not require biological death before butchering can take place but I'm sure the US laws still apply anyway.
    – noahide777
    Commented Jun 24, 2013 at 19:17

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