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Let's say I have a cow and I want to eat it what are the steps according to halachah.

I'm not looking for details just the basics

Something like this

  1. Shechita by a certified Shochet
  2. Bedika? What is checked? By whom is it checked?
  3. Salting or roasting
  4. Throw out back half of cow
  5. Eat
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    It is more practical to reverse steps 3 and 4. Also it is easier to cut out the half-cow into pieces before salting it. Last most people cook the meat before eating it but it is not required.
    – mbloch
    Jan 26 at 4:15
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    4 is more a practicality - the main thing is to "remove the forbidden fats" from the back half. As this is difficult, many kosher certifiers will just sell the back half to non-Jews, but some will still remove the forbidden bits and keep it
    – AKA
    Jan 26 at 8:42
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    sealk.org/kosher-meat — Here’s a good breakdown
    – Menachem
    Jan 26 at 13:17
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    Don't forget to say a beracha! Jan 26 at 16:17

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