My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try some limas or garbanzos. How long does it take to cook unsoaked beans on low? I'm sure every crock pot is different, but would appreciate a range of possibilities.
If you know other variables, I would appreciate that as well. (Various beans, on high, soaked, crock pot size, etc.)