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Food for Life manufactures a bread under the Hashgacha of the Kaf-K called Ezekiel 4:9 Sprouted Grain Bread

This bread is flourless and has the following ingredients. Organic Sprouted Whole Wheat, Filtered Water, Organic Malted Barley, Organic Sprouted Whole Millet, Organic Sprouted Whole Barley, Organic Sprouted Whole Lentils, Organic Sprouted Whole Soybeans, Organic Sprouted Whole Spelt, Fresh Yeast, Sea Salt.

What Bracha should be made on this bread?

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    Btw, the gemorah says it's really nasty and only those who are forced to would eat it :) – avi Dec 22 '11 at 23:27
  • @avi. I've got to see that! Where? – HodofHod Dec 23 '11 at 6:03
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    @HodofHod I'll have to ask my father and see if he remembers. He pointed it out to me one time while he was going through shas. – avi Dec 23 '11 at 7:22
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    Eruvin 81a (I know this is a year and a half after you asked) – user2844 May 29 '13 at 3:09
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    @HodofHod: Eruvin 81a (today's daf). Although another opinion there is that it's not the composition per se that makes it inedible, but the type of fuel that was to be used to bake it (see Ezek. 4:12). – Alex May 29 '13 at 3:23
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From the Star-K:

Personally, unless I hear of other authorities saying it's shehakol, I call that a hamotzee.

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    +1. I wonder whether Kollel Eretz Hemda would require birchas hamazon (if one was sated and drank) because of safek d'oraysa. – msh210 Dec 22 '11 at 20:21
  • Both links broken. I assume the second one is same as in GG’s answer. – Oliver Aug 8 at 23:59
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https://thehalacha.com/wp-content/uploads/Vol4Issue17.pdf

Ezekiel Bread is Hamotzei and Pas Yisroel. For more on this topic email mlebovits@kof-k.org

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