Let's say that a person opens a jar of pickles that is kosher for Passover, and eats from it during the week before Passover starts.
Can the jar still be used during Passover?
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1Isn't this how everyone cooks food for the seder on the first night of passover? By opening stuff and cooking it before passover starts? – Double AA♦ Mar 21 at 15:30
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That would depend on how the jar is kept to avoid getting chametz in it. – sabbahillel Mar 21 at 17:10
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@DoubleAA you are correct of course but I presume the OP means open and sitting in fridge during general circulation, not open after everything has been kashered/ moved. OP: I know it was an example, but to consider with pickles, maybe a year-round (used for chometz) fork used to get some out is a problem if the vinegar is davar charif. – Damila Mar 22 at 0:14
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