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Let's say that a person opens a jar of pickles that is kosher for Passover, and eats from it during the week before Passover starts.

Can the jar still be used during Passover?

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    Isn't this how everyone cooks food for the seder on the first night of passover? By opening stuff and cooking it before passover starts?
    – Double AA
    Mar 21 at 15:30
  • That would depend on how the jar is kept to avoid getting chametz in it. Mar 21 at 17:10
  • @DoubleAA you are correct of course but I presume the OP means open and sitting in fridge during general circulation, not open after everything has been kashered/ moved. OP: I know it was an example, but to consider with pickles, maybe a year-round (used for chometz) fork used to get some out is a problem if the vinegar is davar charif.
    – Damila
    Mar 22 at 0:14

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