If one does eat strictly glatt kosher and cooks non-glatt kosher meat in a pot. Later on, a different dish with glatt kosher meat is made. Would someone that adheres to glatt kosher standards require the pot to be kashered in between to continue to uphold glatt kosher standards.
Essentially if non-glatt kosher meat is cooked in a pot, and then glatt kosher meat is cooked in it without kashering in between, would the glatt kosher meat dish be considered non-glatt kosher?