One of the ingredients in the Ketores is Cypress Wine - יין קפריסין. Although the Gemara (Kerisus 6a) notes that pungency is the reason for using the wine, why does the Almighty specifically want this ingredient to come from outside Israel? (He could have made this product grow in Israel instead)
That's a mistranslation. קפריסין are capers. See Berakhot 36a. They would soak capers in the wine to give it flavor (or something like that; I don't have a recipe for you).