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There are many Hilchos Brochos (on food) seforim for Ashkenazim such as Halachos of Brochos, The Laws of B'rachos, etc.

What are examples of English Brachos seforim that sefardim could use? (in other words, seforim that follow sefardi psak)

Obviously, the premise of this question is highly related to this question (which has yet to get an answer)...

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    I assume you mean modern ones that address modern food-production techniques, as opposed to things like Kaf Hachayim and Hapardes and Ben Ish Chay?
    – msh210 ♦
    Oct 2, 2011 at 22:04
  • @msh210 Yes, you are correct. Similar to the examples I gave (i.e. that have comprehensive coverage)
    – yydl
    Oct 2, 2011 at 22:52

3 Answers 3

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Birchot Eliyahu by Yedidi Rabbi Eliyahu Yahud Shalita

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User Deuteronomy on /r/Judaism suggested the volume of Yalkut Yosef on Brachot.

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  • I don't think it answers the question, judging by the comment exchange.
    – Seth J
    Oct 3, 2011 at 21:19
  • @SethJ, I'm not sure what you mean. The only comments (presently) are a side discussion about the Yalkut Yosef in general. I don't see anything that either further supports or challenges the Brachot volume's utility as a contemporary Sefaradic book on the laws of brachot.
    – Isaac Moses ♦
    Oct 3, 2011 at 21:34
  • Sorry, I meant the comments on our question above. He is looking for a modern book that deals with consumer products as well as general foods.
    – Seth J
    Oct 4, 2011 at 14:35
  • @IsaacMoses Well I haven't taken a look at it yet, but I doubt it has a list of actual foods. Probably more or less rules.
    – yydl
    Oct 4, 2011 at 17:54
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Birkhot Shamayim by Rabbi Yosef Dweck provides an index of what Berachot to make on which foods, and the Sephardi laws of Berakhot.

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