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The Rambam explicitly forbids this (MT Hilchot Ma'achalot Assurot 6:11-12)

When meat is salted, it should be salted only in a perforated utensil, using only salt that is as heavy as coarse sand, since the salt that is as fine as flour becomes absorbed in the meat and fails to extract the blood. Also, one must shake off the salt before rinsing the meat [.

[...]

..] All of the above procedures apply with regard to meat that one must cook. For roasting, by contrast, one may salt the meat and roast it immediately.

Comments R Elyahu Touger (fn. 39): If one salted meat in utensil that did not have holes, all the meat lying in the brine is forbidden.

See also SA Yoreh Deah 69:16

We perform the salting only in a vessel with holes or upon straw or shavings or in a diagonal position insuring that if water was spilled onto it, it would flow off immediately.

and 69:18.

Meat that was salted in a vessel without holes and was left for as long as it takes for water to begin boiling is subject to the following rules: anything in the tzir is forbidden [and what is out is not but the Rema forbids the entire piece]

The Rambam explicitly forbids this (MT Hilchot Ma'achalot Assurot 6:11-12)

When meat is salted, it should be salted only in a perforated utensil, using only salt that is as heavy as coarse sand, since the salt that is as fine as flour becomes absorbed in the meat and fails to extract the blood. Also, one must shake off the salt before rinsing the meat.

[...]

All of the above procedures apply with regard to meat that one must cook. For roasting, by contrast, one may salt the meat and roast it immediately.

Comments R Elyahu Touger (fn. 39): If one salted meat in utensil that did not have holes, all the meat lying in the brine is forbidden.

See also SA Yoreh Deah 69:16

We perform the salting only in a vessel with holes or upon straw or shavings or in a diagonal position insuring that if water was spilled onto it, it would flow off immediately.

and 69:18.

The Rambam explicitly forbids this (MT Hilchot Ma'achalot Assurot 6:11-12)

When meat is salted, it should be salted only in a perforated utensil, using only salt that is as heavy as coarse sand, since the salt that is as fine as flour becomes absorbed in the meat and fails to extract the blood. Also, one must shake off the salt before rinsing the meat [...] All of the above procedures apply with regard to meat that one must cook. For roasting, by contrast, one may salt the meat and roast it immediately.

Comments R Elyahu Touger (fn. 39): If one salted meat in utensil that did not have holes, all the meat lying in the brine is forbidden.

See also SA Yoreh Deah 69:16

We perform the salting only in a vessel with holes or upon straw or shavings or in a diagonal position insuring that if water was spilled onto it, it would flow off immediately.

and 69:18

Meat that was salted in a vessel without holes and was left for as long as it takes for water to begin boiling is subject to the following rules: anything in the tzir is forbidden [and what is out is not but the Rema forbids the entire piece]

2 added 201 characters in body
source | link

The Rambam explicitly forbids this (MT Hilchot Ma'achalot Assurot 6:11-12)

When meat is salted, it should be salted only in a perforated utensil, using only salt that is as heavy as coarse sand, since the salt that is as fine as flour becomes absorbed in the meat and fails to extract the blood. Also, one must shake off the salt before rinsing the meat.

[...]

All of the above procedures apply with regard to meat that one must cook. For roasting, by contrast, one may salt the meat and roast it immediately.

Comments R Elyahu Touger (fn. 39): If one salted meat in utensil that did not have holes, all the meat lying in the brine is forbidden. 

See also SA Yoreh Deah 69:16

We perform the salting only in a vessel with holes or upon straw or shavings or in a diagonal position insuring that if water was spilled onto it, it would flow off immediately.

and SA Yoreh Deah 6969:18.

The Rambam explicitly forbids this (MT Hilchot Ma'achalot Assurot 6:11-12)

When meat is salted, it should be salted only in a perforated utensil, using only salt that is as heavy as coarse sand, since the salt that is as fine as flour becomes absorbed in the meat and fails to extract the blood. Also, one must shake off the salt before rinsing the meat.

[...]

All of the above procedures apply with regard to meat that one must cook. For roasting, by contrast, one may salt the meat and roast it immediately.

Comments R Elyahu Touger (fn. 39): If one salted meat in utensil that did not have holes, all the meat lying in the brine is forbidden. See SA Yoreh Deah 69:18

The Rambam explicitly forbids this (MT Hilchot Ma'achalot Assurot 6:11-12)

When meat is salted, it should be salted only in a perforated utensil, using only salt that is as heavy as coarse sand, since the salt that is as fine as flour becomes absorbed in the meat and fails to extract the blood. Also, one must shake off the salt before rinsing the meat.

[...]

All of the above procedures apply with regard to meat that one must cook. For roasting, by contrast, one may salt the meat and roast it immediately.

Comments R Elyahu Touger (fn. 39): If one salted meat in utensil that did not have holes, all the meat lying in the brine is forbidden. 

See also SA Yoreh Deah 69:16

We perform the salting only in a vessel with holes or upon straw or shavings or in a diagonal position insuring that if water was spilled onto it, it would flow off immediately.

and 69:18.

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The Rambam explicitly forbids this (MT Hilchot Ma'achalot Assurot 6:11-12)

When meat is salted, it should be salted only in a perforated utensil, using only salt that is as heavy as coarse sand, since the salt that is as fine as flour becomes absorbed in the meat and fails to extract the blood. Also, one must shake off the salt before rinsing the meat.

[...]

All of the above procedures apply with regard to meat that one must cook. For roasting, by contrast, one may salt the meat and roast it immediately.

Comments R Elyahu Touger (fn. 39): If one salted meat in utensil that did not have holes, all the meat lying in the brine is forbidden. See SA Yoreh Deah 69:18