Timeline for How can we not say an after bracha on Kiddush wine during the seder
Current License: CC BY-SA 3.0
18 events
| when toggle format | what | by | license | comment | |
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| Mar 30, 2018 at 4:27 | comment | added | moish | theres a koivetz "im toeeru", (advertised in yated,) that has a whole shtikel toirah going thru this whole issue. from reb yitzchock koslowitz. a very nice piece indeed. | |
| Mar 29, 2018 at 19:31 | comment | added | Double AA♦ | @DavidKenner It's not just a svara. It's metzius. | |
| Mar 29, 2018 at 19:30 | comment | added | David Kenner | @DoubleAA there is a svara to say that liquids may digest faster than solids. | |
| Mar 29, 2018 at 16:51 | comment | added | Double AA♦ | @DavidKenner What do you mean by "even"? It's not like solids take 6 hours and the doubt is just about liquids. It just depends how much you ate. There is no fixed number. | |
| Mar 29, 2018 at 11:58 | comment | added | Double AA♦ | An interesting possible solution here is not to drink a Reviit at Kiddush, and suffice with a Malei Lugmav | |
| Mar 29, 2018 at 5:06 | comment | added | Double AA♦ | @alex after blessing. For Rashbam, you eat all the karpas you want, don't say an after blessing, your adama exempts the Maror, and bentching covers it all. But what if Maggid takes two hours? Just like you ran out of time for an after blessing on Kiddush, so too you ran out of time for an after blessing on Karpas. it's the same question. How can we not say an after blessing? How can we rely on birkat hamazon when Maggid takes longer than shiur ikkul? | |
| Mar 29, 2018 at 3:55 | answer | added | Yehoshua Levin | timeline score: 1 | |
| Mar 29, 2018 at 2:49 | history | tweeted | twitter.com/StackJudaism/status/979188873434714113 | ||
| Mar 28, 2018 at 17:55 | comment | added | David Kenner | I do not remember right now exactly where (maybe Gemara Chulin by waiting from meat to milk?), but there are opinions that even for drinks the shiur ikkul is 6 hours. | |
| Mar 28, 2018 at 17:10 | comment | added | robev | @DanF the Mishnah Berurah (474 s.k. 4) says either because we couldn't drink during the Haggadah, so it's a hefsek, or each cup is its own mitzvah deserving a bracha. Neither reason adds much to the question here. Although the first reason could strengthen the question why not make a bracha achronah. Besides, the SA rules you don't make a bracha on the 2nd cup | |
| Mar 28, 2018 at 17:07 | comment | added | DanF | Perhaps related to this question is why do we need to make a separate bracha rishona for each cup? Generally, if you make a bracha on food and you plan to eat more of it within a certain time period, you don't need to repeat the bracha. | |
| Mar 28, 2018 at 16:24 | history | edited | Double AA♦ | CC BY-SA 3.0 |
more specific title. after all we do say multiple after brachot at the seder
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| Mar 28, 2018 at 16:04 | comment | added | Double AA♦ | There's a general question similar to this (sort of like judaism.stackexchange.com/q/60387/759): suppose i eat a shiur of eggs and then want to sip coffee for hours. by the time i will finish the coffee my ikkul for the eggs is up and i never had a shiur of coffee fast enough so i end up with no bracha acharona. What do you do? (The Seder case is a bit different since Ashkenazim don't need the Gefen to last to the second cup.) | |
| Mar 28, 2018 at 15:59 | history | edited | robev | CC BY-SA 3.0 |
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| Mar 28, 2018 at 15:52 | answer | added | robev | timeline score: 4 | |
| Mar 28, 2018 at 15:52 | history | edited | robev | CC BY-SA 3.0 |
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| Mar 28, 2018 at 15:52 | comment | added | Double AA♦ | Doesn't the same issue apply to Karpas? (At least for those Rishonim who held Maror doesn't need a separate HaAdama.) | |
| Mar 28, 2018 at 15:45 | history | asked | robev | CC BY-SA 3.0 |